14 naan bread baking yogurt Recipes

unbleached all-purpose flour (you can sub whole wheat or do half and half), baking powder, plain nonfat yogurt, plain nonfat yogurt

warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, warm milk, plain yogurt, room temperature, melted butter, unbleached all-purpose flour, salt, baking powder, poppy seeds

flour, baking soda, baking powder, milk, yogurt, oil, beaten egg, sugar, cumin seed

all purpose flour, baking powder, dry yeast, plain yogurt, sugar, warm water, oil ( veg or olive), salt to taste, chopped garlic, butter to baste

active dry yeast, bread flour, sugar, salt, baking soda, vegetable oil, plain yogurt, milk, unsalted butter, black sesame seeds (you may find these in an indian or chinese shop, otherwise, use regular sesame seeds)

warm 2% milk (70o to 80o), plain yogurt, egg, beaten, canola oil, sugar, salt, baking powder, king arthur unbleached bread flour, active dry yeast

all-purpose flour, baking powder, baking soda, salt, egg, beaten, plain yogurt (room temperature ), butter or 3 tbsp ghee, melted, luke warm milk (may use a little less, just add gradually until soft dough forms), poppy seed (optional)

warm skim milk, melted butter, active dry yeast, all-purpose flour, salt, baking powder, olive oil, plain low-fat yogurt, egg, sugar

tepid whole milk, rice flour, tapioca flour, salt, gluten free baking powder, caster sugar, active dry yeast, vegetable oil, plain yogurt, egg, lightly beaten, xanthan gum, ghee (optional) or olive oil (optional)

plain yogurt, oil, water (warm but not hot ), strong bread flour, castor sugar, salt, baking powder, easy blend dried yeast

all purpose flour, sugar, salt, baking soda, instant yeast (rapid rise works well), warm milk, plain yogurt (low fat is ok), butter, poppy seeds

active dry yeast, sugar, all-purpose flour, plus more for rolling , see cook s note, fine sea salt, baking powder, plain yogurt, extra-virgin olive oil, kalonji (nigella seeds), optional, see cook s note, fennel seeds , optional, see cook s note, melted butter for slathering on the finished naans, coarse sea salt for sprinkling