21 naan baking powder yogurt Recipes

unbleached all-purpose flour (you can sub whole wheat or do half and half), baking powder, plain nonfat yogurt, plain nonfat yogurt

all-purpose flour, baking powder, baking soda, salt, egg, beaten, plain yogurt (room temperature ), butter or 3 tbsp ghee, melted, luke warm milk (may use a little less, just add gradually until soft dough forms), poppy seed (optional)

active dry yeast, warm milk, sugar, all-purpose flour, baking powder, salt, milk, plain yogurt, beaten, egg, beaten, ghee, melted, chopped fresh cilantro, onion seeds

warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, warm milk, plain yogurt, room temperature, melted butter, unbleached all-purpose flour, salt, baking powder, poppy seeds

all purpose flour, unflavored yogurt, eggs slightly beaten, baking powder, sugar, salt, baking soda, milk, vegetable oil

all-purpose flour, salt, baking soda, baking powder, plain yogurt, vegetable oil, for frying

flour, baking soda, baking powder, milk, yogurt, oil, beaten egg, sugar, cumin seed

all purpose flour, baking powder, dry yeast, plain yogurt, sugar, warm water, oil ( veg or olive), salt to taste, chopped garlic, butter to baste

all-purpose flour (maida), baking powder, sugar, salt, milk, egg (you can skip this, if you don tsp eat s), yogurt, oil, butter, lukewarm water , to knead the dough

warm skim milk, melted butter, active dry yeast, all-purpose flour, salt, baking powder, olive oil, plain low-fat yogurt, egg, sugar

warm 2% milk (70o to 80o), plain yogurt, egg, beaten, canola oil, sugar, salt, baking powder, king arthur unbleached bread flour, active dry yeast

hand hot milk, caster sugar, dried active yeast, plain flour, salt, baking powder, vegetable oil, natural yogurt, lightly beaten, egg, lightly beaten

all-purpose flour, baking powder, baking soda, salt to taste, whole eggs, plain yogurt, melted butter, milk about 1 cup, poppy seeds optional

active dry yeast, sugar, all-purpose flour, plus more for rolling , see cook s note, fine sea salt, baking powder, plain yogurt, extra-virgin olive oil, kalonji (nigella seeds), optional, see cook s note, fennel seeds , optional, see cook s note, melted butter for slathering on the finished naans, coarse sea salt for sprinkling

plain yogurt, oil, water (warm but not hot ), strong bread flour, castor sugar, salt, baking powder, easy blend dried yeast

all-purpose flour , sifted, melted butter, warm milk, yogurt, baking powder, baking soda, sugar, salt, warm water , as needed, ground lamb (chicken can also be used), chopped scallion, garlic, minced, ginger, minced, chopped cilantro, turmeric, curry powder, salt and pepper, cooking oil

goat mince 2 lbs/ 1 kg, onions 4 medium, green chillies 6 medium (deseeded and finely chopped - use less for mild hot), fresh coriander leaves 1 cup (finely choped), salt to taste, red chilli powder 3 tps (use less for mild hot ), garam masala(ground ) 2 tsp, garlic paste 2 tsp, ginger paste 2 tsp, nutmeg (ground ) 1 heaped tsp, white vinegar 1 and 1/4 tsp, all purpose flour 4 cups, self rising yeast 1 tsp, warm water 1/4 cup (for proofing yeast, not too hot it should be warm enough so that you can run your hand under it), water as needed to knead the dough, salt a pinch, sugar 1 tbsp, plain yogurt 1/2 cup, baking powder 1 tsp, oil 2 tbsp, butter 1/2 cup for glazing the cooked naans

unbleached all purpose flour, baking powder, salt, plain yogurt, crumbled soft fresh goat cheese, butter, sliced maui or yellow onions