4454 n tea Recipes

boiling water, tea leaves (5-8 tea bags), lemon , juice of (2 tsp juice), oranges , juice of (1 3/4 cup orange juice), sugar, water

boiling water, family-size tea bags or 8 regular tea bags, leaves fresh mint, frozen lemonade concentrate, sugar, cold water, ice cube , fresh mint sprigs

water, sugar, loose chinese gunpowder green tea or green tea (about 3 tea bags), fresh lemon juice, whole milk

all-purpose flour, cake flour, baking soda, salt, powdered green tea, white sugar, vegetable oil, eggs, plain yogurt, vanilla extract, sugar, powdered green tea, butter, softened, cream cheese, softened, vanilla extract, milk

boiling water, tea bags (i use decaf), frozen strawberries (or fresh ), frozen lemonade concentrate, ice cube, powdered sugar

cold water, ground nutmeg, cardamom, cinnamon sticks or 1 tsp ground, peppermint tea bag, orange pekoe tea bag, ground ginger or 1/2 inch chunk fresh ginger, depending on how spicy you want it, peppercorns or 1 pinch black pepper, honey, milk

all-purpose flour, cake flour, baking soda, salt, sp.s powdered green tea-japanese matcha powder, white sugar, vegetable oil, eggs, plain yogurt, vanilla, confectioners sugar, sp.s green tea powder, softened butter, cream cheese,softened, vanilla extract, milk

flour, sugar, sugar, earl grey tea leaves , from approximately 6 tea bags, salt, vanilla extract, water, unsalted butter, cut into pieces (using margarine instead will make this vegan , although i think it would really change the flavor and)

filtered water, cinnamon stick, minced cardamom pod, slightly crushed, black peppercorns, fennel seed, vanilla pod, split open lengthwise, star anise, saffron threads, anise seed, freshly ground nutmeg, ground ginger, loose black tea leaves (read *note) or 2 tea bags (read *note), milk (soy is good, too) or 2 cups rice (soy is good, too), honey , for sweetening, to taste (i prefer to sweeten my chai but i also like cane sugar-aka sucanat)

whole milk, loose earl grey tea leaves or 6 earl grey tea bags, all-purpose flour, oat flour (i used whole wheat flour), sugar, baking soda, baking powder, salt, egg, at room temp, unsalted butter, melted and cooled, yogurt (regular or low-fat, but not nonfat ), honey

all-purpose flour, granulated sugar, sugar, earl grey tea leaves (or other flavored tea), table salt, vanilla, water, unsalted butter

cold water, tea bags or 8 family-size bags, lemon juice (strained ), orange juice (strained ), grape juice (white or purple ), granulated sugar, cold water, ginger ale or 4 cups carbonated lemon-lime beverage

mint sprigs, plus more for garnish if desired, sugar, bourbon, lemon juice , to taste, cold tea, sweetened , i use sweet iced tea, lemon, sliced, garnish (optional)

whipping cream, half and half, sugar, honey, vanilla beans, split and scraped, mint leaves, zest of 1 lemon, tea bags of lemon lift * or lemon tea, egg yolks, ginger, a viewer , who may not be a professional cook, provided this recipe. the fn chefs have not tested this recipe and therefore, we cannot make representation as to the results.

water, vanilla bean, english breakfast tea leaves or other black tea leaves

water, black tea bags, hibiscus-based herb tea, raspberries, sugar, or more , to taste, oranges, juiced, lemons, juiced, limes, juiced, orange , lemon, and lime slices, for garnish

loose-orange -and-spice-flavored black tea or 4 tea bags, cinnamon stick, water, ice cube, apple juice, orange slice, for garnish