1041 mystic martini Recipes

water, sugar, fresh ginger, coarsely chopped, cinnamon, ice, vodka, gingerbread syrup

fresh pineapple juice, vodka, vermouth, raspberry liqueur (recommended : chambord)

ginger simple syrup , recipe follows, apple juice, chilled, dark rum, chilled, club soda or sparkling water, chilled, ice, green or red apple, unpeeled, cored and thinly sliced, sugar, water, fresh ginger, peeled and chopped

lime sliced into 4 1/4-inch thick slices, water, fresh lime juice (from 4 large limes), water, sugar, fresh ginger, peeled and diced into 1/4-inch pieces, ice, lemon-flavored vodka, sparkling water, chilled, special equipment : ice cube tray

ice, vodka, any flavor, ginger syrup , recipe follows, freshly squeezed lime juice, lemon or lime

vodka, ginger syrup , recipe follows, freshly squeezed lime juice, candied ginger and lime twist, for garnish, lemon, coarsely chopped fresh ginger with peel (about 8 oz), sugar, water

chopped fresh ginger, simple syrup (equal amounts sugar and water heated until sugar is dissolved, cool), vodka, very cold, sake, very cold, crushed ice, paper thin cucumber slices, for garnish

vanilla vodka, hazelnut-flavored liqueur (recommended : frangelico), butterscotch schnapps, ice cubes, ginger beer (recommended : reed s ginger brew), dark rum, gingerbread man cookie (recommended : pepperidge farm), for garnish

shot vanilla vodka, shot hazelnut-flavored liqueur (recommended : frangelico), shot butterscotch schnapps, ice cubes, ginger beer (recommended : reed s ginger brew), float dark rum, gingerbread man cookie (recommended : pepperidge farm), for garnish

gin, vermouth, cracked ice, gin-marinated olives , to taste, recipe follows

shot vodka or gin, shot sour apple liqueur, shot monin green apple syrup, granny smith apple slice, for garnish

cinnamon and sugar for rimming glass, vodka, sour-apple schnapps, lemonade, lemon-lime soda (such as 7-up or sprite)

fresh orange juice, clover honey, juice of 1 fresh lime, splash of white wine vinegar, salt and freshly ground black pepper, quartered green pitted olives, piquillo peppers, drained, patted dry and diced, shallot, thinly sliced, jalapeno, finely diced, extra-virgin olive oil, white wine vinegar, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, grouper fillets, 6 oz each, salt and freshly ground black pepper, extra-virgin olive oil, dry white wine, fresh flat-leaf parsley leaves, for garnish

heirloom tomato, fresh basil plus more leaves, for garnish, ice, premium gin, lemon, juiced, orange flavored liqueur (recommended : cointreau)

honey, warm water, fresh lemon juice (5 to 6 lemons), half 750-ml bottle vodka or gin (14 oz), lemon wheels, for garnish

absolut mandrin, campari, freshly squeezed honey tangerine juice, orange peel strip to garnish

shot spiced rum (recommended : captain morgan s), shot butterscotch schnapps, shot vanilla schnapps, shot half-and-half, ice