107180 myrnas toasted coconut chocolate bars Recipes

coconut milk, heavy cream, egg yolks, sugar, coconut rum, vanilla extract, salt, sweetened coconut, toasted coconut for garnish

lucky leaf premium blueberry pie filling, graham cracker crust for a 9-inch pie, cream cheese, softened, sugar, milk, toasted coconut flakes (divided )

chocolate ripple biscuits, cream , whipped till stiff with, vanilla, cooled extra strong black coffee (you can add a dash of brandy to this if you want), flake chocolate bar, crumbled

chocolate bars, broke into pieces, butter, boiling water, flour, sugar, cocoa, baking soda, salt, eggs, sour cream, vanilla extract

cream cheese, softened, sugar, egg, coconut (optional), refrigerated chocolate chip cookie dough

chocolate wafers, quick-cooking rolled oats, peanut butter, melted, butter, melted, semi-sweet chocolate chips, melted, melted peanut butter

butter, brown sugar, vanilla, egg, all-purpose flour, salt, baking powder, shredded coconut, toasted, divided, caramel, divided (about 30 individual caramel candies), semi-sweet chocolate chips, milk or 1 tbsp cream

graham cracker crumbs, whole almonds, toasted, brown sugar, butter, melted, flaked coconut, sweetened condensed milk, dark chocolate pieces, melted

godiva dark chocolate bars, coarsely chopped, butter or 1/2 cup margarine, eggs, at room temperature, granulated sugar, vanilla extract, all-purpose flour, salt, godiva dark chocolate bars, chopped pecans, toasted, eggs, at room temperature, granulated sugar, whole milk, vanilla extract, unsweetened alkalized cocoa powder (any kind , hershey s, nestle s etc.), godiva dark chocolate bars, coarsely chopped, cream, toasted chopped pecans (optional)

chocolate wafer crumbs, sugar, butter, melted, sweetened condensed milk, flaked coconut, sliced almonds, toasted, semisweet chocolate chips, heavy whipping cream

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

basmati rice, rinsed, milk, water, salt, powdered gelatin, cold water, vanilla bean, sugar, cream , whipped, toasted coconut, passion fruit sauce , recipe follows, sugar, water, passion fruit concentrate puree, lime, juiced

coconut milk, cream cheese, softened, mayonnaise, fresh lime juice, jalapeno, diced, scallions, chopped, cilantro, chopped, lump crabmeat or 1 lb stone crabmeat, kosher salt, cayenne pepper, toasted coconut

coconut milk, vanilla extract, palm sugar, steamed white sticky rice, steamed black sticky rice, toasted coconut, butter, fruits of bali ( mango, pineapple, papaya, banana, etc) all cut into 2-inch cubes, rum mixed with 3 tbsp sugar, cream, soaked 6 inch wooden skewers

coconut flour, unbleached flour, cinnamon, baking soda, light margarine, granulated sugar, brown sugar, egg whites, lightly beaten, vanilla, dark chocolate, broken into chunks

butter, softened, granulated sugar, light brown sugar, eggs, vanilla extract, flour, baking soda, salt, uncooked quick oats, white chocolate chips, divided, sweetened flaked coconut, dried cherries

brown sugar, peanut butter, corn syrup, butter, melted, vanilla extract, old-fashioned oats, semisweet chocolate chips, flaked coconut, sunflower kernels, toasted wheat germ, sesame seeds

dates (about 3 oz), preferably medjool, chopped, cognac, slightly heaping 1/2 cup whole , skinned almonds, toasted and ground, shredded unsweetened coconut, toasted, bittersweet chocolate, egg whites, fine salt, sugar, cocoa powder, ground cardamom, ground ginger, butter , for greasing the ramekins, chocolate-almond wafer , recipe follows, coconut-cognac sauce , recipe follows, bittersweet chocolate, chopped into small pieces, heavy cream, ground cardamom, ground ginger, whole, skinned almonds, toasted and ground, coconut milk, cognac, sugar, salt