18 my mac Recipes

head iceberg lettuce, romaine lettuce, toasted sesame seeds, romano cheese, shredded, good seasons italian dressing

ground beef, onion, chopped, garlic clove, minced, green pepper, chopped (optional), diced tomatoes (i can my own and use a quart jar), chili powder, worcestershire sauce, red beans (optional) or 1 (16 oz) can kidney beans, drained (optional), salt and pepper, cooked macaroni

butter, flour, milk, heated, grated sharp cheddar cheese, salt, fresh ground pepper, cayenne, macaroni, cooked, grated parmigiano-reggiano cheese, freshly made buttered bread crumb

elbow macaroni, unsalted butter, sharp cheddar cheese, salt and freshly ground pepper, milk, heavy cream

maybe a little more ) elbow macaroni, butter - not margarine, flour, powdered mustard (optional), yellow or cooking onion, finely chopped, paprika, onion powder, egg, beaten, sharp cheddar cheese, shredded, salt, fresh ground black pepper, butter, seasoned bread crumbs

skim milk, canned chick-peas, drained and rinsed, sharp cheddar cheese, shredded, salt, garlic powder, ground mustard, pepper, cayenne

cooked macaroni, onion, cucumbers, tomato, vinegar, mayonnaise, sugar , to taste

elbow macaroni, butter, flour, milk, sharp cheddar, cream cheese, tabasco sauce, mustard, salt and pepper

dry whole wheat pasta (the curly kind is my favorite), turkey chili without beans, frozen southwest-style vegetables, fat free monterey jack pepper cheese, chili powder, ground cumin

rotini pasta or 4 cups plain old macaroni or 4 cups pasta shells or 4 cups bow tie pasta, cheddar cheese soup (my preferred brand), cubed cheddar cheese (any type you like , really any type you have on hand) or 2 cups colby (any type you like, really any type you have on hand) or 2 cups mozzarella cheese (any type you like, really any type you have on hand) or 2 cups gouda cheese (any type you like, really any type you have on hand) or 2 cups havarti cheese (any type you like, really any type you have on hand), velveeta cheese , cut into cubes, low-fat milk, cream, ground mustard, pepper (or more to taste), tabasco sauce (add more or less to your taste) (optional), dried parsley or 2 tsp fresh parsley, finely chopped, onion, sauteed in, butter (optional), bacon , precooked and crumbled (optional), shredded cheddar cheese (for topping ), breadcrumbs (for topping )

macaroni - cooked, butter, eggs - beaten, salt, dry mustard, whole milk, sharp cheddar - shredded, fresh grated nutmeg to taste (optional)

elbow macaroni, cooked and drained, diced tomatoes, undrained, onion salt , optional, pepper, shredded cheddar cheese, divided, butter

uncooked macaroni, plain flour, butter, salt, dried onion flakes, evaporated milk, water, whole milk or 3/4 cup low-fat milk, shredded sharp cheddar cheese, divided

whole wheat macaroni noodles , cooked a few minutes less than directed on package (will finish cooking in the oven), lean ground beef, green bell pepper, diced, onion, diced, garlic cloves, minced, celery ribs, minced, shredded carrot, diced tomatoes, tomato sauce, salsa (use the tomato sauce can as a measuring cup), cheddar cheese, divided, cumin, chili powder, oregano, basil, black pepper

pasta (we like wagon wheel), butter, flour, dry mustard, salt, cayenne pepper, garlic powder, frozen butternut squash puree, chicken stock, milk, ricotta cheese (both are tasty here!) or 1/3 cup cream cheese (both are tasty here!), sharp cheddar cheese, shredded, parmesan cheese, grated

pasta shells, chopped onion, butter, all-purpose flour, salt, pepper, mustard powder, milk, ranch salad dressing, shredded cheddar cheese, divided