54613 muu leaves Recipes

leaves boston bibb lettuce, lean ground beef, cooking oil, onion, chopped, fresh garlic cloves, minced, soy sauce, hoisin sauce, ground ginger, rice wine vinegar, water chestnuts, drained and finely chopped, green onion, chopped, sesame oil (dark )

leaves sage, water, honey, balsamic vinegar, soy sauce, pitted sour cherries , and juices, cinnamon, duck

leaves bok choy (with stems ), granulated garlic powder, ginger powder, oyster sauce, sesame oil, soy sauce

leaves mint, cucumbers, strawberries, lemons, oranges, pimms (pimm s no.1 cup), ice

leaves lettuce, avocados, jalapeno peppers, tomatoes, orange

leaves spinach, eggs, grated nutmeg, toasted pine nuts or 1 tbsp slivered almonds, olive oil, salt and pepper

leaves fresh mint, peeled pineapple ring, cut 1/2-inch thick , core removed, lime juice, peach liqueur (preferably leopold brothers or mathilde), honey syrup (see note ), clear rum , more if necessary, pineapple juice , if necessary

brussels sprout, fresh, onion, sliced very very thin, butter, unsalted, salt , to taste, pepper , to taste

leaves chinese napa cabbage, fresh snow peas (about 20), ground pork, egg, lightly beaten, sake, dark soy sauce, sugar, cornstarch, grated fresh ginger, dashi, light soy sauce, mirin

bulgur wheat or 100 g couscous, water, cucumber, diced, tomatoes , deseeded and diced, lemon , juice of, fresh parsley, chopped, fresh mint, chopped, olive oil

leaves fresh basil, rose petals (or 2 tbsp rose water), olive oil, salt and pepper (to taste), lemon juice (to taste), sugar, raspberry vinegar

leaves bibb lettuce, whole wheat pita bread, halved, chicken, cooked, and chopped, fresh bean sprout, chopped, mayonnaise, green onion, sliced, sesame seeds, toasted, soy sauce, pepper, ground, garlic powder

leaves romaines lettuce, cut, olive oil, red wine vinegar, garlic salt, fresh ground pepper, shredded parmesan cheese, roma tomatoes, chopped and seeds removed (optional), fresh ground pepper (for garnish ), shredded parmesan cheese (for garnish )

rose-scented geranium leaves, peppermint-scented variety geranium leaves (or regular mint leaves), geranium leaf, for garnish, tea bags, salt (not enough to taste), honey or sugar, to taste

leaves swiss chard (organic is best , you avoid all the pesticides & many other toxins found in conventional foods), banana, kiwi, apple (or 2 small s), orange juice (start with less & work up to desired thickness)

leaves cos lettuce , preferably from the heart, avocados, peeled and diced, tomatoes, dices, alfalfa sprouts, eggs, hardboiled roughly chopped, mayonnaise, water, dijon mustard, chopped fresh dill (optional), salt & freshly ground black pepper

leaves beetroots (1 bunch or bag), garlic cloves, olive oil, salt, pepper, whole wheat pasta, pasta sauce