18593 mustardy deep perch casserole Recipes

cornmeal, salt, pepper, frozen perch or 1 lb flounder fillets, thawed, vegetable oil

butter, melted, crushed saltine crackers, grated parmesan cheese, dried basil, dried oregano, salt, garlic powder, yellow perch fillets

frozen ocean perch, salt, black pepper, spring onions, minced, tomatoes, quartered, basil, sugar, melted butter

onion, finely chopped, olive oil, garlic cloves, minced, dry white wine, dried thyme, dried oregano, whole tomatoes, drained, chopped fine (reserve 1/4 cup liquid), ocean perch fillet, kalamata olive, pitted, chopped, feta cheese, crumbled

ocean perch fillets, thaw if frozen, flour, eggs, beaten, butter, onion, chopped, shallots, chopped, dry white wine, lemon juice, ground ginger, snipped chives, butter

dry bread crumbs, grated parmesan cheese, paprika, dried basil, perch or fish fillets of your choice, butter, melted

fresh broccoli, cut into spears, water, onion, sliced, bay leaf, salt, dried tarragon, perch fillets, mayonnaise, lemon juice, garlic clove, minced, ground mustard, salt, pepper

apricot preserves, ketchup, light corn syrup, lemon juice, ground ginger, crushed butter-flavored crackers (about 50 crackers), flaked coconut, eggs, evaporated milk, salt, perch fillets, canola oil, divided

taco seasoning, lake perch fillets, egg, lightly beaten, yellow cornmeal, king arthur unbleached all-purpose flour, canola oil

all-purpose flour, salt, white pepper, paprika, baking powder, egg, separated, milk, melted margarine, flaked cooked fresh ocean perch fillets (about 1 lb raw ) or 2 cups frozen ocean perch fillets (about 1 lb raw)

water, whole leek, washed, greens chopped and white bulb sliced, pickling spices, salt, perch fillets, fresh (about 1 lb) or 4 pieces perch fillets, frozen and thawed (about 1 lb), butter or 2 tbsp margarine, white flour, dill weed, white pepper, sour cream

butter, canadian bacon, onion, chopped, fresh mushrooms, chopped, dry breadcrumbs, fresh small fish fillets (whitefish, perch, bass, or trout), all-purpose flour, milk, shredded sharp cheddar cheese, dried oregano, salt, black pepper, ripe tomatoes, sliced

ocean perch fillets, atlantic, louisiana red pepper marinade with lemon juice

frozen perch fillet, salt, black pepper, butter, egg white, mayonnaise, toasted slivered almonds

lake perch, qts. light cooking oil for frying, kosher salt, freshly ground black pepper, buttermilk, cornmeal

whole perch , gutted and scaled, kosher salt, olive oil, for grilling , plus 1 tbsp, fresh sage, italian tomatoes , split lengthwise, oiled, and seasoned with salt and pepper, zucchini , oiled and seasoned with salt and pepper, olive oil

all-purpose flour, paprika, salt, egg, half-and-half, clarified butter, fresh, skinned lake perch

virgin olive oil plus 4 tablespoons, onion, red bell peppers, cut into 2-inch squares, yellow bell peppers, cut into 2-inch squares, chopped fresh thyme leaves, sugar, crushed red pepper flakes, watercress, stemmed, washed and spun dry, extra virgin olive oil, pine nuts, garlic, thinly sliced, salt and pepper to taste, perch fillets, skin on, bones removed , about 1-1/2 to 2 lb