59 mustard trout Recipes
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smoked trout fillets, skinned ,boned and flaked and10 Moresmoked trout fillets, skinned ,boned and flaked, new potatoes, washed (i like to scrub them with a new scouring pad), red onion, finely chopped, olive oil, lemon juice, chopped fresh parsley, salt and pepper, mayonnaise, mustard powder, horseradish sauce, salt32 min, 11 ingredients
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asparagus, smoked trout fillets, rocket, tomatoes, halved and7 Moreasparagus, smoked trout fillets, rocket, tomatoes, halved, avocados, peeled and sliced, chopped fresh parsley, cucumber, sliced, lemon juice, dijon mustard, salt & freshly ground black pepper, extra virgin olive oil20 min, 11 ingredients
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mustard-chive cream sauce, white bread, divided and10 Moremustard-chive cream sauce, white bread, divided, refrigerated prepared mashed potatoes (such as simply potatoes), skinless, boneless smoked trout, flaked, egg, lightly beaten, low-fat sour cream, coarsely chopped fresh chives, minced fresh parsley, salt, pepper, mustard-chive cream sauce26 min, 12 ingredients
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Smoked Trout and Asparagus Saladbrioche bread, crust trimmed, cubed and14 Morebrioche bread, crust trimmed, cubed, asparagus , woody ends snapped off and discarded (about 2 bunches), frisee, cored, washed and torn into bite-sized pieces, smoked trout, eggs, champagne vinegar, dijon mustard, shallot, minced, lemon zest, kosher salt, fresh ground black pepper, fresh dill, chopped, fresh chives, chopped, divided, olive oil25 min, 15 ingredients
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Celeriac Remoulade With Trout Roeceleriac, greek yogurt, dijon mustard, lemon juice and5 Moreceleriac, greek yogurt, dijon mustard, lemon juice, garlic clove, dill, salt, pepper, trout , roe30 min, 9 ingredients
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Apple-Carrot Slaw with Smoked Troutcoriander seed, cumin seed, mustard seed, cider vinegar and11 Morecoriander seed, cumin seed, mustard seed, cider vinegar, frozen apple juice concentrate, olive oil, salt, pepper, granny smith apples, peeled, cored , julienned, fresh lemon juice, savoy cabbage, shredded, carrots, peeled , julienned, smoked trout filets, skin & bones removed, flaked, scallions, minced, parsley, chopped15 ingredients
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Smoked Trout and Roasted Pepper Toastscaraway seeds, crushed, fresh lemon juice, dijon mustard and5 Morecaraway seeds, crushed, fresh lemon juice, dijon mustard, minced shallot, smoked trout (about 1/2 lb), head, tail, skin , and bones discarded, a 7-oz jar roasted red peppers, drained and chopped, chopped fresh parsley leaves, fourteen 1/4-inch-thick french bread slices (about 2 oz of1 baguette), toasted and rubbed with 1/2 garlic clove8 ingredients
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Baked Trout with Arugula and Blueberriesarugula leaves, leaves from 6 to 8 stems flat-leaf parsley and8 Morearugula leaves, leaves from 6 to 8 stems flat-leaf parsley, garlic, balsamic vinegar, dijon-style mustard, water, trout , gutted and cleaned (heads removed), kosher salt, freshly ground black pepper, fresh blueberries55 min, 10 ingredients
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Cedar Planked Honey Lime Steelhead Troutfresh steelhead trout fillet, coarse grain mustard and6 Morefresh steelhead trout fillet, coarse grain mustard, fresh lime juice, honey, soy sauce, grated lime zest, cedar plank , soaked in water for 1 hour, brown rice25 min, 8 ingredients
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Crab and Smoked Trout Cakes with Herb Saladshelled cooked crab and13 Moreshelled cooked crab, smoked trout, skin removed, finely chopped, chopped green onions , including green tops, lemon juice, mayonnaise, whole-grain dijon mustard, egg, panko (japanese bread crumbs), olive oil, fresh chervil sprigs, fresh tarragon leaves, fresh cilantro leaves, salt, freshly ground black pepper14 ingredients
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Smoked-Trout Salad with Goat-Cheese Croûtesred- or white-wine vinegar, dijon mustard, salt and7 Morered- or white-wine vinegar, dijon mustard, salt, fresh-ground black pepper, olive oil, thick slices baguette, goat cheese , cut into 12 slices, spinach, stems removed, leaves washed well and torn in half (about 2 1/4 quarts), head radicchio (about 3/4 lb), leaves torn into bite-size pieces (about 2 1/4 quarts), smoked trout fillets, skin removed, flesh flaked10 ingredients
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Spinach Salad with Smoked Trout and Tart Appletart apple such as granny smith, extra-virgin olive oil and6 Moretart apple such as granny smith, extra-virgin olive oil, fresh lemon juice, dijon mustard, spinach (about 6 oz), washed well, dried, and coarse ;stems discarded, smoked trout* (about 8 oz), skin and bones discarded and fish ;broken into bite-size pieces, sliced almonds, toasted golden, dried currants8 ingredients
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Marinated Spring Vegetable and Smoked Trout Saladbalsamic vinegar, garlic, minced, extra-virgin olive oil and11 Morebalsamic vinegar, garlic, minced, extra-virgin olive oil, zest of 1 orange, dijon mustard, salt, ground black pepper, asparagus , bottoms trimmed, head fennel, thinly sliced, watercress , cut into 2-inch pieces, handful torn mixed soft herbs , such as parsley, cilantro, dill and basil, smoked trout, radishes, thinly sliced, avocado, pitted and sliced45 min, 14 ingredients
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Pickled Sweet-Sour Trout (Bratforelle Suess-Sauer)water, peppercorns, bay leaves, mustard seeds, salt and9 Morewater, peppercorns, bay leaves, mustard seeds, salt, chili flakes, sugar, vinegar, garlic clove, roughly chopped, onions, in rings, flour, lemon pepper, oil (for frying ), trout fillets37 hour , 14 ingredients
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Warm Salad of Grilled Trout with Spinach and Lentilshoney, dijon mustard and10 Morehoney, dijon mustard, asparagus, stems trimmed, ends peeled and cut into 2-inch pieces, cooked lentils, trout fillets, skin on, salt, freshly ground pepper, olive oil, unsalted butter, walnuts, balsamic vinegar, baby spinach, well rinsed and spun dry45 min, 12 ingredients
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Smoked Trout and Potato Salad (Food Network Kitchens)red onion, thinly sliced and12 Morered onion, thinly sliced, red-skinned potatoes, cut into 1-inch chunks, kosher salt, creme fraeche or sour cream, white wine vinegar, extra-virgin olive oil, grainy mustard, chopped fresh dill, english cucumber , halved lengthwise and thinly sliced, freshly ground pepper, watercress, stems trimmed, smoked trout, skin removed, pumpernickel bread and/or pickled beets, for serving (optional)25 min, 13 ingredients
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Rainbow Trout with Jasmine Rice and Citrus Vinaigretterainbow trout, heads removed and cleaned and21 Morerainbow trout, heads removed and cleaned, salt and black pepper, all-purpose flour, olive oil, olive oil, butter, jasmine rice , recipe follows, citrus vinaigrette , recipe follows, jasmine rice, rinsed, cold water, diced onion, bay leaf, salt, white pepper, champagne vinegar, fresh citrus juice (lemon, lime, or orange, or a combination), plus more if desired, chopped shallots, dijon mustard, canola-olive oil blend (1 1/4 cups each or your preference), salt, white pepper, steamed fresh seasonal vegetables, accompaniment1 hour 8 min, 22 ingredients
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