62 mustard traditional Recipes

lean high-quality beef round steak , cut into 8 equal rectangular sections and pounded flat, yellow mustard, salt and pepper, to taste, bacon, chopped, white onion, chopped, dill pickles, finely chopped (may use dill relish), oil, for frying, water, to cover (or hot beef broth), bay leaf, flour, fresh parsley, minced (for serving), wooden toothpick (or may use cooking twine or white thread for securing rouladen)

rib sirloin beef, salt & freshly ground black pepper, beef drippings, english mustard powder (optional), beaten egg, plain flour, milk, water, salt, pepper, cooking oil or 1 -2 tbsp dripping

cold bacon grease (3 big spoonfuls), ham stock or 1/2 cup chicken broth, salt and pepper, sugar

cooked and cooled basmati rice, chana dal (split chickpeas), rinsed well, water, turmeric, fresh ginger, vegetable oil, sliced onions, fenugreek , cumin seeds, black mustard seeds and fennel seeds, minced garlic, minced onion, red chili flakes, garam masala, turmeric, salt to taste, fresh chopped dill or cilantro(cilantro is traditional, but dill is very nice too)

cabbage, white beans (perla), califlower, pickles, carrots, onion, fennels, black olives, a pinch of savory, traditional mustard, raisins, a spring of chives, apple vinegar, poppy seeds, olive oil, salt

white albacore tuna, celery, raw, pitted black olives, stalk fresh green onions, tomato, sweet relish, traditional pub style mustard, light mayonaisse, parsley, raw fresh

hard-boiled egg, shrimp, large cooked, grape tomato usda, stalk fresh green onions, california ripe olives (black ), cilantro, sweet relish, traditional pub style mustard, light mayonnaise

simply potatoes traditional mashed potatoes, frozen black-eyed peas, cooked, drained, and mashed, psyllium, husk (or you can substitute oat bran if not available), red onion, finely chopped, honey mustard

fresh asparagus spears, trimmed, dijon mustard, zest and juice from 1 lemon, divided, olive oil, athenos traditional crumbled feta cheese

fresh asparagus spears, trimmed, dijon mustard, juice from 1 lemon, olive oil, athenos traditional crumbled feta cheese, zest from 1 lemon

chopped cucumbers, chopped onions, chopped green bell pepper, chopped red bell pepper, plain salt, sugar, cider vinegar, celery seed, mustard seeds, red pepper flakes (for the spicy version)

tri-tip roast (about 1 1/2 lb), kosher salt, chili powder, ground cumin, salt-free seasoning pepper, onion powder, garlic powder, traditional pasta sauce, chili powder, dry mustard, worcestershire sauce, honey

fingerling potatoes , your choice of color, i like purple because it s fun, simply potatoes traditional mashed potatoes , prepared as directed, balsamic vinegar, good quality mustard, chives

ground beef, hot dogs, brown & serve sausages, spaghetti sauce (not the chunky kind, i prefer ragu traditional), yellow mustard, instant minced onion

simply potatoes traditional mashed potatoes, hard-boiled eggs, diced, hamburger dills, diced, miracle whip, mustard

fresh asparagus spears, trimmed, dijon mustard, zest and juice from 1 lemon, divided, olive oil, athenos traditional crumbled feta cheese

tilapia fillets, spicy brown mustard, simply potatoes traditional mashed potatoes, sweet mango, finely chopped, sharp cheddar cheese, shredded

head savoy cabbage, simply potatoes traditional mashed potatoes, first-cut deli corned beef (3/4 lb to 1 lb ), jarred horseradish mustard, stout beer or 1 (12 oz) bottle dark beer