27 mustard sauce vermouth Recipes

boneless shell steak or 16 oz new york strip steaks or 16 oz sirloin strip steaks or 16 oz filet mignon, salt, fresh ground black pepper, unsalted butter, divided, minced shallots, cognac or 6 tbsp other good brandy, divided, dry white wine or 2 tbsp dry vermouth, dijon mustard (preferably imported ), a-1 steak sauce or 2 tbsp worcestershire sauce, beef broth, heavy cream, snipped chives

fresh lime juice, fresh lemon juice, white wine, dijon mustard, divided, grated nutmeg, ground cumin, dried thyme, dried basil, dried oregano, old bay seasoning, fresh ground black pepper, cayenne pepper, worcestershire sauce, sweet vermouth, liquid smoke, angostura bitters, boneless skinless chicken breasts, butter

cream cheese, sharp cheddar cheese (kaukauna klub), soft butter, dry sherry, dry vermouth, dry mustard, worcestershire sauce, drops tabasco sauce, salt, celery salt, oregano

heads garlic, dry vermouth, olive oil, minced fresh rosemary, french bread cubes, fresh lemon juice, dijon mustard, anchovy paste, worcestershire sauce, hot pepper sauce (such as tabasco), head curly endive, trimmed, head romaine lettuce , torn into pieces, grated asiago or parmesan cheese (about 5 oz)

goose breasts, salt to taste, dry vermouth (optional), grated orange zest, orange, juiced, lemon juice, brown sugar, garlic, minced, soy sauce, dry mustard, caraway seeds