118 mustard sauce for lamb chops Recipes

halved seedless red grapes, tawny port, low-salt chicken broth, chopped fresh rosemary, halved seedless red grapes, halved pitted kalamata olives, chopped fresh rosemary, balsamic vinegar, garlic clove, ground lamb, coarse kosher salt, freshly ground black pepper, well-trimmed racks of lamb (each with 8 bones ), olive oil, divided, low-salt chicken broth, dijon mustard, divided, fresh breadcrumbs made from crustless french bread

racks of lamb (8-10 oz each, 4-6 chops ), olive oil, fresh ground black pepper, fresh rosemary, chopped, fresh thyme, chopped, fresh sage, chopped, dijon mustard, red wine vinegar, minced garlic, fresh fig, 1/2 cut in quarters, 1/2 cut in half (you can also use 6-8 oz of dried figs but cook them all at once in the sauce. i just love the fresh ), shallot, chopped fine, olive oil, fresh rosemary, minced garlic, port wine, chicken broth, balsamic vinegar, butter , to top off the sauce

croatian stuffed mushrooms with sauce, mushrooms, olive oil, ground lamb, minced garlic, parsley flakes or 3 tsp. minced parsley, onion, chopped, salt, sugar or equivalent sweetener as needed., sauce, olive oil, butter, chopped onion, minced garlic, flour, minced parsley or 2 tsp. parsley flakes, salt, black pepper, dry mustard, lemon juice, white wine, lite sour cream, sugar or sweetener to taste

rack of lamb, fat cap removed , frenched, extra virgin olive oil, dijon mustard, salt, fresh ground black pepper, fresh thyme leave, chopped, fresh rosemary leaf, chopped, fresh sage leaf, chopped, fresh parsley leaves, chopped, minced garlic, port wine, lamb stock or 1 cup veal stock or 1 cup chicken stock, unsalted butter, onion, finely chopped, celery, finely chopped, dried apricot, finely chopped, golden raisin, dried prune, finely chopped, fresh mint leaves, chopped, ground walnuts, plain breadcrumbs or 1 cup crushed corn flakes, extra virgin olive oil, minced garlic, onion, finely chopped, port wine, veal stock or 1 cup lamb stock or 1 cup chicken stock, walnuts, ground very fine, sage, chopped, salt, ground black pepper, cold butter

capers, chopped parsley, hard-boiled eggs, yolks only, mashed, dry mustard, filleted anchovies, mashed, vinegar, olive oil, cayenne pepper, shallot, chopped, hot gravy (lamb gravy if using the sauce for lamb, pork gravy for pork, etc., or substitute melted butter)

dijon mustard (get the real thing), plain flour, soy sauce (ok to use light), hot chili sauce (you wont get burnt and it does give flavour), olive oil, chopped fresh rosemary (you can use dried but use less ), salt, ground black pepper, leg of lamb , boned and butterflied (your butcher will do this)

dijon-style mustard, garlic clove, minced and mashed to a paste with 1/4tsp salt, chopped fresh rosemary leaves or 1 teaspooncrumbled dried plus fresh rosemary sprigs for garnish, chopped fresh thyme leaves or 1 teaspooncrumbled dried plus fresh thyme sprigs for garnish, soy sauce, dry white wine, olive oil, an 8-lb leg of lamb , the pelvic bone removed and the lamb tied, white onions , blanched in boiling water for 2 minutes, drained, and peeled, carrots , cut into 1/2-inch pieces, red or white potatoes , cooked in boiling salted water for 10 minutes, drained, and halved, dry red wine, beef broth, unsalted butter, softened, all-purpose flour

dijon-style mustard, garlic, minced and mashed to a paste with, salt, chopped fresh rosemary leaves or 1 tsp crumbled dried rosemary, plus, fresh rosemary, for garnish, chopped fresh thyme leaves or 1 tsp crumbled dried thyme, plus, fresh thyme sprig (to garnish ), soy sauce, dry white wine, olive oil, leg of lamb , the pelvic bone removed and the lamb tied, white pearl onions , blanched in boiling water for 2 minutes,drained,and peeled, carrots , cut into 1/2 inch pieces, red potatoes or 2 1/2 lbs small white potatoes, cooked in boiling salted water for 10 minutes,drained,and halved, dry red wine, beef broth, unsalted butter, softened, all-purpose flour

worcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar

half-racks of lamb , about 1-lb each, original essence , recipe follows, unsalted butter, chopped yellow onions, diced chopped celery, minced shallots, salt, freshly ground black pepper, minced garlic, chopped dried apricots, golden raisins, chopped prunes, port, chopped fresh mint leaves, ground walnuts, plain bread crumbs, extra-virgin olive oil, creole mustard , or other whole-grain, spicy mustard, sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, minced shallots, minced garlic, chopped onion, dry fruit stuffing, dry red wine, veal/lamb stock, walnuts, ground very fine, chopped sage, salt and fresh cracked black pepper, cold butter

baking potatoes , like russets, leeks, white part only, unsalted butter, room temperature, chopped garlic, heavy cream, salt, white pepper, nutmeg, racks of lamb, fat cap removed , frenched, olive oil, dijon mustard, salt and freshly ground black pepper, chopped fresh thyme leaves , plus 1 tablespoon, chopped fresh rosemary leaves, chopped fresh sage leaves, chopped fresh chervil leaves, chopped fresh parsley leaves, garlic, peeled, dry white wine, lamb stock or veal stock, butter

olive oil, dijon mustard, maple syrup, minced fresh sage leaves, salt, pepper, sweet potatoes, peeled , cut into 1/4-inch thick disks, mexican mint marigold (or tarragon), packed, minced garlic, grated parmesan, chopped pecans, chicken stock or water, extra-virgin olive oil, salt, pepper, chevre (goat cheese), fat-free half-and-half, lamb loin chops, salt, pepper

rack of lamb (with 8 to 10 chops ), dijon mustard, soy sauce, olive oil, snipped fresh rosemary (or 1 tsp dried ), pepper, garlic clove, crushed

apricot jam, honey mustard, garlic, chopped, soy sauce, olive oil, dried rosemary, leg of lamb , butterflied, red wine, beef stock, canned/homemade, salt, ground pepper

boneless leg of lamb, extra virgin olive oil, dijon mustard, salt & fresh ground pepper, fresh thyme leave (chopped ), fresh rosemary leaf (chopped ), fresh sage leaf (chopped ), fresh flat-leaf parsley (chopped ), garlic cloves (each sliced in half ), dry white wine (you may use red wine), lamb stock or 1 cup veal stock or 1 cup chicken stock, unsalted butter

new zealand lamb racks, dijon mustard, breadcrumbs, butter, melted, beef stock (rich homemade stock is important to the rich flavor of the sauce, using canned stock will affect the), burgundy wine, brandy, shallot, minced, peppercorn, coarsely crushed (the blue lion uses a mixture, black, white, green, szechaun, pink, etc.), fresh rosemary, chopped, salt, heavy cream, water, sugar, green creme de menthe, fresh mint, chopped, fresh jalapenos, seeded and chopped, cold water, gelatin

honey, soy sauce, dijon mustard, racks of lamb, salt and pepper, garlic powder, butter, onion, chopped, chopped fresh garlic, carrot, peeled chopped, canned beef broth, merlot (or use a dry red wine), low sodium chicken broth, tomato paste, chopped fresh rosemary, black pepper (optional or to taste), soft butter, flour

garlic cloves, peeled, halved, corn oil, shelled pumpkin seeds, racks of lamb, trimmed, halved, crumbled feta cheese (about 3 oz), chopped drained oil-packed sun-dried tomatoes, chopped brine-cured olives (such as kalamata), chopped fresh cilantro, dijon mustard, chipotle sauce