4695 mustard red wine Recipes

red wine vinegar, minced shallots, dijon mustard, olive oil, nonstick vegetable oil spray, buttermilk cornbread with monterey jack cheese, olive oil, red onions, cut into 3/4-inch-thick rounds, tomatoes, halved, baby arugula, torn fresh basil leaves, english hothouse cucumber , halved lengthwise, then thinly sliced crosswise, oil-cured black olives, pitted

baby bella , cremini, or button mushrooms, sliced, garlic, dried thyme leaves, olive oil, dry red wine, canned diced tomatoes, drained (optional), cornstarch, dijon mustard, simple roast chicken

unsalted butter, chopped shallot, low sodium beef broth or 1 cup chicken broth, red wine, balsamic vinegar, dijon mustard , preferably grainy, kosher salt & freshly ground black pepper

salad oil, red wine vinegar, sugar, paprika, dry mustard, pepper

vegetable oil, olive oil, red wine vinegar, chopped shallots, dijon mustard, lipton herb with garlic soup mix, fresh ground black pepper

red wine vinegar, shallot, minced, dijon mustard, sea salt, fresh ground pepper, extra virgin olive oil

vegetable oil, button mushrooms, trimmed and sliced thin (about 3 cups), shallot, minced (about 1 1/2 tbsp.), dry red wine, low sodium chicken broth, balsamic vinegar, dijon mustard, cold unsalted butter, cut into 4 pieces, minced fresh thyme leave, salt & freshly ground black pepper

red wine vinegar, balsamic vinegar, dijon mustard, brown sugar, salt, black pepper, ground, extra virgin olive oil

shallot, chopped, dry red wine, lemon juice, salt flakes and fresh ground pepper, to taste, dijon mustard, extra virgin olive oil

kosher salt, pepper, deli-style brown mustard, dried thyme leaves, beef brisket (about 5 lbs.), trimmed but with some fat still attached, vegetable oil or schmaltz (chicken fat), reduced-sodium chicken broth, divided, dry red wine (such as cabernet sauvignon), whole dried prunes, light brown sugar, onions, thinly sliced, whole garlic cloves, peeled and smashed, carrots, peeled , cut crosswise into 2-in. lengths, prepared horseradish

chicken broth or 1 cup beef broth, prepared mustard, red wine vinegar, brown sugar , packed, butter, worcestershire sauce, tomato paste, molasses, garlic powder, onion powder, cayenne pepper, salt, pepper

red wine vinegar, dried oregano, dry mustard, salt, black pepper, red onion, chopped fine, garlic, chopped, olive oil

extra-virgin olive oil, red wine vinegar, fresh orange juice, dijon mustard, salt, freshly ground black pepper, shallot, minced

red wine vinegar, fresh lemon juice, dijon mustard, garlic clove, minced, salt, black pepper, olive oil, vegetable oil

red wine vinegar, shallot, minced (about 2 tbsp), dijon mustard, sea salt, freshly ground pepper, extra-virgin olive oil

red wine vinegar, raspberry vinegar, chopped fresh basil, coarsely chopped garlic, chopped fresh parsley, honey, dijon mustard, extra virgin olive oil

red bell peppers (roasted, cored, peeled and seeded), garlic clove, peeled and smashed, dijon mustard, red wine vinegar, basil leaves, roughly chopped, crushed red pepper flakes, salt and pepper

dijon mustard, red wine vinegar, juice of 1 lime (about 3 tbsp), extra-virgin olive oil, sea salt , to taste, freshly ground pepper , to taste