2396 mustard orange Recipes

skinless, boneless chicken breast halves, salt, black pepper, chopped red onion, maple syrup, dijon mustard, water, chopped fresh dill, grated orange rind

beef back ribs, marinade, bottled barbecue sauce, worcestershire sauce, fresh lemon juice, dijon mustard, orange juice concentrate, chopped garlic, dark brown sugar, ground thyme, natural liquid smoke flavoring

unsalted butter, room temperature, fresh herbs, dijon mustard, orange juice or 2 tsp lime juice, fresh cilantro , and, lime , juice and zest of, garlic cloves, ground almonds

dijon mustard, orange marmalade, olive oil, skinless, boneless chicken breast halves, frozen blueberries, thawed, salt and ground black pepper to taste, white vinegar

ham (precooked variety), bourbon whiskey, dark brown sugar, dry mustard, oranges, peeled and sectioned (or pineapple chunks)

onions, minced, red peppers, chopped, habanero pepper, chopped, olive oil, white vinegar or 1 cup wine vinegar, sugar, garam masala, coriander, apricot nectar, frozen orange juice concentrate, flour, flour, water

ham, apricot jam, brown sugar, dijon mustard, orange (zest)

fully cooked bone-in ham (8 to 10 lb), bourbon, divided, brown sugar, ground mustard, orange marmalade, ground coriander

dr pepper, crushed tomatoes, brown sugar, spicy brown mustard, orange juice, worcestershire sauce, garlic clove, minced, salt, pepper

garlic, chopped, honey, dijon mustard, orange juice, olive oil, red wine vinegar, salt, juice and rind from 1 lemon, garlic, crushed, bay leaf, black peppercorns, salt, shrimp (tail intact), chunks watermelon (1 lb each), cut from the rind, heirloom tomatoes, cut into wedges, crumbled feta, fresh basil , torn

asparagus , tough ends snapped off, honeydew melon , in balls or cubes, blue cheese, crumbled small, dry white wine, hot mustard, orange , juice of, salt and pepper, hazelnuts, chopped

uncooked spiral shaped pasta, orange bell pepper, diced, garlic cloves, minced, spicy brown mustard, salt, tomatoes, chopped, yellow bell pepper, chopped, yellow onion, sliced into thin rings, pine nuts, white balsamic vinegar, lime juice, extra virgin olive oil, dried dill weed, fresh ground black pepper, bread, toasted, cheddar cheese, paprika

egg, egg yolk, cornstarch, dry mustard, vinegar, water, salt, sugar, butter, mayonnaise, raisins (or both) or 1/2 cup dried cranberries (or both), crumbled bacon, fresh peeled and sliced mushrooms, red onion, sliced, toasted sliced almonds (toasting is optional, brings out more of a nutty flavor when toasted), whole mandarin orange segments, drained, raw broccoli florets (separated into bite sized pieces)

ready-to-eat ham, bone in , no water added (about 7 or 8 lb for a half a ham), water or chicken stock, white wine, dijon mustard, orange marmalade, brown sugar, dark rum, cider vinegar, cornmeal (helps glaze stick to ham)

beets, trimmed, sliced cabbage, cider vinegar, dijon mustard, orange zest, honey, olive oil, caraway seed, salt , to taste, fresh ground black pepper , to taste, shredded fresh basil (for garnish )

bow tie pasta, broccoli, cut into small florets, olive oil, boneless skinless chicken breasts , cut into bite sized chunks, garlic cloves, crushed, coarse grain mustard, orange , juice of, sliced almonds

ground chuck, bread crumbs, salt, pepper, grated onion, a-1 sauce, horse-radish, tomato juice, egg, beaten, sauce : 1/2 cup brown sugar, flour, dry mustard, orange juice, chili sauce, barbecue sauce, dark karo syrup