212 mustard orange ham Recipes

ham (either pre-cooked or bone in), dark brown sugar, ground mustard, orange juice, cornstarch (for thickening to make gravy), water (for thickening to make gravy)

fully cooked boneless ham (4 to 5 lb), water, orange marmalade, prepared mustard, ground ginger

ham (precooked variety), bourbon whiskey, dark brown sugar, dry mustard, oranges, peeled and sectioned (or pineapple chunks)

ham, apricot jam, brown sugar, dijon mustard, orange (zest)

brown sugar glaze, hickory smoked ham, light brown sugar, holland house sherry cooking wine, sherry-orange dijon sauce, light brown sugar, cornstarch, ground nutmeg, dijon-style mustard, holland house sherry cooking wine, orange juice, golden raisins or dried cherries, grated orange peel (optional)

fully-cooked bone-in ham, water, dark brown sugar , packed, pineapple juice, honey, dijon mustard, orange juice, orange zest

orange marmalade, vegetable oil, dijon mustard, fresh lemon juice, ham steak (1/2 inch thick ), cut into 1-inch pieces, peaches, peeled, pitted, cut into 1 1/2-inch chunks

flour, cut ham, honey glaze mix (packet that came with the ham), swansons chicken broth, prepared yellow mustard, orange juice concentrate

cranberry juice concentrate, grated orange rind, dijon mustard, cooked ham steaks (about 1 1/2 lbs each)

smoked, fully cooked ham half, dijon mustard, brown sugar, grated orange rind, ground allspice, ground cinnamon, garnishes: orange slices, whole cloves

ham steaks , precooked slices, 3/4-inch thick, beer, dry mustard, orange marmalade, brown sugar

canned ham, at room temperature, grated orange rind, orange juice, dark brown sugar, prepared mustard, orange slices (optional)

orange juice, honey, chives, oil, ham (preferably bone-in ), barbecue sauce, orange marmalade, ground mustard

fully cooked smoked bone-in ham, brown sugar, orange juice or 2 tbsp pineapple juice, ground mustard, orange zest

fully cooked boneless ham, brown sugar, prepared mustard, orange juice

bone in ham, brown sugar, dark rum (or orange juice), dijon mustard, maple syrup

ham (you can use pre-cooked or bone-in ), brown sugar , packed, dry mustard, prepared orange juice, whole cloves or ground cloves, if don tsp have whole, cornstarch (for thickening gravy), cold water (for thickening gravy)

ready-to-eat ham, bone in , no water added (about 7 or 8 lb for a half a ham), water or chicken stock, white wine, dijon mustard, orange marmalade, brown sugar, dark rum, cider vinegar, cornmeal (helps glaze stick to ham)