169413 mustard loin cumberland sauce Recipes

boneless skinless chicken breasts, prepared yellow mustard, honey, worcestershire sauce or 1 tsp soy sauce

dry mustard, water, soy sauce, sesame seeds, toasted, garlic clove

garlic, minced, green bell pepper, chopped, vidalia onion, finely diced, vegetable oil, crushed red pepper flakes, dark brown sugar, light brown sugar, honey, molasses, apple cider vinegar, prepared yellow mustard, ketchup, worcestershire sauce, water, salt, black pepper

dijon mustard, homemade cranberry sauce (or whole berry cranberry sauce), honey, brown sugar, fresh lemon juice, ground ginger

cooked cod fillets, flaked, leftover mashed potatoes (should be from about 1lb of potatoes), egg, beaten, green onions, chopped, garlic, minced, red or yellow bell pepper, diced, fresh dill, minced, fresh parsley, minced, creole mustard, louisiana hot sauce, juice from about 1/2 lemon, panko bread crumbs, kosher or sea salt and plenty of fresh ground pepper, oil and butter for frying, mayonnaise, dill pickle relish, grated onion, fresh lemon juice, creole mustard, several dashes louisiana hot sauce, cajun seasoning(extra black pepper , if the seasoning isn t heavy with it, already

skinless boneless chicken breast halves, cut crosswise in half, egg, chopped fresh italian parsley, dijon mustard, panko (japanese breadcrumbs), olive oil, low-salt chicken broth, pure maple syrup, coarse-grained mustard, chilled unsalted butter

chicken broth, sour cream, dijon mustard, stone ground coarse grain mustard, cornstarch, chopped fresh parsley, boneless pork chops, salt, pepper

shrimp, raw peeled, honey mustard dressing, salt, garlic powder, honey mustard dressing, fresh lemon juice, lemon wedge, for garnishing

boneless pork roast, dijon-style mustard, honey, soy sauce, brown sugar, water, worcestershire sauce

sesame seeds, crushed and toasted, dry mustard, water, soy sauce, garlic, crushed, heavy cream , whipped

olive oil, lemon , juice of, dijon mustard, hot pepper sauce or 1/2 tsp cayenne pepper, whole frying chicken, salt

stone crab claws, dry mustard, dijon mustard, mayonnaise, worcestershire sauce, old bay seasoning, sour cream, salt and pepper

all-purpose flour, chopped pecans, dried oregano, ground cumin, dried thyme, cayenne pepper, salt, light olive oil, chicken breasts (boneless, skinless ), seedless raspberry jam, dijon mustard, hot pepper sauce (optional)

boiling water, mustard powder, soy sauce, sugar, white vinegar, salt

salmon fillets, salt, pepper, heavy cream (half and half or milk do not work well for this recipe), honey, dijon mustard (i love to use a mix of stone ground and dijon if you have both, but it is not necessary), fresh dill, fine minced