12 mustard herb roast lamb Recipes

  • Keck’s Roast Lamb
    leg of lamb, mustard and
    5 More
    leg of lamb, mustard, mixed herbs (lamb herbs, rosemary etc or lamb spice), potato, pumpkin, kumara, olive oil flavored cooking spray
    2 hour , 7 ingredients
  • Rosemary Roast Lamb With Herbed Potatoes
    olive oil and
    11 More
    olive oil, boneless leg of lamb (up to 2k easy-carve leg at room temperature), garlic cloves (cut into slivers), fresh rosemary (sprigs), grainy mustard (seeded mustard), fresh ground salt (to taste), fresh ground black pepper (to taste), white wine (dry ), olive oil, fresh ground salt (to taste0), k potatoes (peeled ), herbs (fresh such as parsley chives and rosemary)
    16 min, 12 ingredients
  • Garlic-Herb Roasted Rack of Lamb
    chopped fresh thyme, chopped fresh flat-leaf parsley and
    7 More
    chopped fresh thyme, chopped fresh flat-leaf parsley, fresh lemon juice, dijon mustard, garlic clove, minced, french-cut rack of lamb (8 ribs), salt, freshly ground black pepper
    9 ingredients
  • Rack of Lamb with Garlic-Herb Crust
    rib ) lamb roasts (1 1/2 lb each), frenched, salt, pepper and
    10 More
    rib ) lamb roasts (1 1/2 lb each), frenched, salt, pepper, vegetable oil, fresh breadcrumbs, minced fresh flat-leaf parsley, minced fresh rosemary, salt, pepper, garlic cloves, minced, mayonnaise, dijon mustard, garnish: fresh rosemary
    43 min, 13 ingredients
  • Herbed Roast Leg of Lamb With Roasted Onions and Potatoes Herbed Roast Leg of Lamb With Roasted Onions and Potatoes
    dijon-style mustard and
    17 More
    dijon-style mustard, garlic, minced and mashed to a paste with, salt, chopped fresh rosemary leaves or 1 tsp crumbled dried rosemary, plus, fresh rosemary, for garnish, chopped fresh thyme leaves or 1 tsp crumbled dried thyme, plus, fresh thyme sprig (to garnish ), soy sauce, dry white wine, olive oil, leg of lamb , the pelvic bone removed and the lamb tied, white pearl onions , blanched in boiling water for 2 minutes,drained,and peeled, carrots , cut into 1/2 inch pieces, red potatoes or 2 1/2 lbs small white potatoes, cooked in boiling salted water for 10 minutes,drained,and halved, dry red wine, beef broth, unsalted butter, softened, all-purpose flour
    2 hour 40 min, 18 ingredients
  • Mustard-Herb Glazed Roast Leg of Lamb Mustard-Herb Glazed Roast Leg of Lamb
    leg of lamb, trimmed, dijon mustard, soy sauce and
    7 More
    leg of lamb, trimmed, dijon mustard, soy sauce, garlic cloves, minced, dried thyme, dried basil, dried rosemary, olive oil, salt, fresh ground black pepper
    21 min, 10 ingredients
  • Herb-Encrusted Roast Leg of Lamb with Garlic Roasted Baby Potatoes (Emeril Lagasse) Herb-Encrusted Roast Leg of Lamb with Garlic Roasted Baby Potatoes (Emeril Lagasse)
    dijon mustard, dry red wine, minced garlic, olive oil and
    14 More
    dijon mustard, dry red wine, minced garlic, olive oil, minced fresh mint, chopped fresh rosemary, chopped fresh thyme, salt, ground black pepper, leg of lamb , trimmed of fat, baby potatoes, rinsed well and halved (if larger than 1 1/2 inches in diameter, cut into 1/2-inch pieces), extra-virgin olive oil, fresh lemon juice, minced garlic, salt, freshly ground black pepper, chopped fresh parsley, chopped fresh thyme
    9 hour , 18 ingredients
  • Roast Leg of Lamb With Garlic-Herb Crust(Cook's Country) Roast Leg of Lamb With Garlic-Herb Crust(Cook's Country)
    whole leg of lamb , semiboneless (6 to 8 lb) and
    10 More
    whole leg of lamb , semiboneless (6 to 8 lb), garlic cloves, thinly sliced, fresh rosemary leaf, extra-virgin olive oil, salt and pepper, hearty white bread, garlic cloves, minced, extra-virgin olive oil, fresh parsley leaves, chopped, fresh rosemary, minced, dijon mustard
    26 min, 11 ingredients
  • Leg of Lamb (Crusted Herbed With Roasted Garlic Sauce) Leg of Lamb (Crusted Herbed With Roasted Garlic Sauce)
    boneless leg of lamb, extra virgin olive oil and
    10 More
    boneless leg of lamb, extra virgin olive oil, dijon mustard, salt & fresh ground pepper, fresh thyme leave (chopped ), fresh rosemary leaf (chopped ), fresh sage leaf (chopped ), fresh flat-leaf parsley (chopped ), garlic cloves (each sliced in half ), dry white wine (you may use red wine), lamb stock or 1 cup veal stock or 1 cup chicken stock, unsalted butter
    45 min, 12 ingredients
  • Crusted Fresh Herbed Rack of Lamb with Potato Leek Gratin and Roasted Garlic Sauce Crusted Fresh Herbed Rack of Lamb with Potato Leek Gratin and Roasted Garlic Sauce
    baking potatoes , like russets, leeks, white part only and
    19 More
    baking potatoes , like russets, leeks, white part only, unsalted butter, room temperature, chopped garlic, heavy cream, salt, white pepper, nutmeg, racks of lamb, fat cap removed , frenched, olive oil, dijon mustard, salt and freshly ground black pepper, chopped fresh thyme leaves , plus 1 tablespoon, chopped fresh rosemary leaves, chopped fresh sage leaves, chopped fresh chervil leaves, chopped fresh parsley leaves, garlic, peeled, dry white wine, lamb stock or veal stock, butter
    1 hour 5 min, 21 ingredients




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