18080 mustard ground mustard Recipes

chicken thighs, onions (chopped ), honey (wild ), whole grain mustard, dry mustard, ground ginger, worcestershire sauce, soy sauce

pork tenderloin , cut into 1/4-inch-thick slices, all-purpose flour, butter, dry vermouth, chicken broth, fresh lime juice, heavy cream, prepared yellow mustard, honey mustard, ground allspice

fully cooked bone-in ham, half, water, dry sherry or 1 cup orange juice, orange marmalade, stone ground mustard, dry mustard

ground turkey, onion, chopped, olive oil, minced garlic, diced tomatoes, undrained, chili powder, ground cumin, salt, ground mustard, dried thyme, ground cinnamon, ground allspice, pepper, hominy, rinsed and drained

brown mustard seeds, fennel seed, coriander seed, cumin seed, whole black peppercorn, dried thyme, dry mustard, ground ginger, coarse salt, sugar, pork tenderloin, dijon mustard, dry white wine, chicken stock, flour, blackberry, fresh thyme, chopped, for garnish

vegetable oil, black mustard seeds or 1 tsp yellow mustard seeds, cinnamon, red onion, chopped, garlic, finely chopped, serrano chili, finely chopped, dried bay leaves, ground lamb (or substitute another ground meat - chicken, turkey, or beef), frozen peas, rotel tomatoes and green chilies, as spicy as you wish, salt, good quality garam masala (or more ), yogurt, chopped fresh cilantro (optional)

coarse-grain mustard, dry mustard, dark brown sugar, coarsely ground black pepper, grated fresh lemon zest, trimmed beef tenderloin roast , tied, vegetable oil, red onion (1/4 lb), thinly sliced, wax or green beans, cut diagonally into 2-inch pieces, baby arugula (4 cups), balsamic vinegar, fresh lemon juice, dijon mustard, olive oil

light sour cream, reduced-fat mayonnaise, honey, stone-ground mustard, dijon mustard, lemon juice

sour cream, reduced fat mayonnaise, honey, stone ground mustard, dijon mustard, lemon juice

olive oil, stone-ground mustard, dijon mustard, salt, black pepper, garlic cloves, minced, pork tenderloins, trimmed

stone-ground mustard, dijon mustard, soy sauce, black pepper, freshly cracked, chopped fresh thyme leaves, garlic cloves, roughly chopped, bone-in pork loin roast, fennel bulb, trimmed and sliced into 1-inch pieces, yellow onion, peeled and sliced into 1-inch rounds, carrots, cut into large pieces, olive oil, kosher salt and freshly cracked black pepper, panko bread crumbs, vermouth, chicken stock, unsalted butter

marinated herring in wine sauce, dry, removing any onion pieces., place on plate and refrigerate until assembly, cream cheese, softened, stone ground mustard, butter, softened, fresh watercress , clean, remove leaves and discard stems, cocktail whole wheat bread , 2 x 2 x 1/4

marinated herring in wine sauce, cream cheese softened, stone-ground mustard, capers prepared in vinegar brine , rinsed in cold water, patted and dried, butter softened, fresh watercress clean, remove leaves and discard stem

salmon fillets (7 oz each), clarified butter, vegetable oil, lemon, thinly sliced, butter, shallot, dry white wine, heavy cream, stone ground mustard, ground, chives, chopped, parsley, chopped, salt, pear tomato (to garnish ), parsley sprig (to garnish )

ground turkey, onion, chopped, garlic, minced, olive oil, tomatoes, diced and undrained, chili powder, ground cumin, salt, ground mustard, dried thyme, ground cinnamon, ground allspice, ground pepper, hominy, rinsed and drained

ground mustard, brown sugar, chili sauce (i used srirracha), grapefruit juice (unsweetened ), garlic, minced, rice wine vinegar, salt and pepper (to taste)

ground beef, pork and beans, ketchup, water, onion soup mix, brown sugar , packed, ground mustard, molasses, white vinegar, garlic powder

mustard powder (ground yellow mustard seeds), boiling water, olive oil, honey