89459 mustard grilled sausages meats Recipes

carbonated lemon-lime beverage, orange juice, dijon mustard, reduced sodium soy sauce, honey, gingerroot, minced, boneless skinless chicken breasts (4 oz each)

ground mustard (as in colman s english mustard powder), dried apricots, finely diced, apricot jam, soy sauce, saffron, dry sherry (optional)

center-cut double pork chops, hoisin sauce, sugar, tamari soy sauce, sherry wine vinegar, rice vinegar, scallion, minced (use all the white part and 2/3 of the green part), tabasco sauce, chili sauce (lee kum kee brand, black bean flavor preferred), fresh ginger, peeled and grated, garlic, peeled and minced, white pepper, fresh cilantro leaves and stems, minced, sesame oil, sugar, mustard powder (coleman s preferred), egg yolks, red wine vinegar, creme fraiche or 3/4 cup sour cream

lemon juice, dijon mustard, fresh parsley, finely chopped, whole basil, fresh lemon zest, grated, vegetable oil, salt and pepper, chicken breast halves, skinned

dijon mustard, honey, mayonnaise, steak sauce, boneless skinless chicken breast halves

chopped fresh dill, dijon mustard, honey, mayonnaise, fresh salmon fillets, vegetable oil cooking spray

ears corn, olive oil, fresh rosemary, chopped, dijon mustard

lemon-lime soda, orange juice, dijon mustard, reduced-sodium soy sauce, honey, minced fresh gingerroot, boneless skinless chicken breast halves (4 oz each)

dijon mustard, honey, mayonnaise, fully cooked sun-dried-tomato chicken sausages, each cut into 6 pieces, bell peppers, olive oil

boneless pork roast, dijon-style mustard, honey, soy sauce, brown sugar, water, worcestershire sauce

hellmann or best foods mayonnaise, hellmann deli mustard, honey, apple cider vinegar, ground black pepper, salt, green onions, chopped, boneless skinless chicken breast halves

pork tenderloin, apricot preserves, mustard, salt , to taste, pepper , to taste

boneless skinless chicken breasts, zucchini, dijon mustard, lemon juice (fresh is best , but you can use bottled if you need to), olive oil, garlic powder or 2 tsp minced garlic, fresh rosemary, minced, fresh coarse ground black pepper, celery seed

dijon mustard, steak sauce, honey, mayonnaise, skinless boneless chicken breast halves pounded to about 1 inch thick

dijon mustard, maple-flavored syrup, white vinegar, skinned chicken breast halves, vegetable cooking spray, ground pepper, salt

skinned and boned chicken breasts, mayonnaise, spicy brown mustard, honey, apple cider vinegar, green onions, finely chopped, salt, pepper

reduced-fat mayonnaise, cider vinegar, prepared mustard, honey, cayenne pepper, onions , cut into 1/2-inch slices, trout fillets (6 oz each)