122350 mustard glaze salad nuts goat Recipes

dry mustard powder, water, mirin, low-sodium soy sauce, sugar, canola oil, skinless, boneless chicken breast halves (about 6 oz each), salt and freshly ground pepper, heads of bok choy , about 1 1/4 lb halved lengthwise, rice vinegar, baby arugula

fully cooked boneless ham (4 to 5 lb), water, orange marmalade, prepared mustard, ground ginger

red potatoes, water, salt, approximately, dijon mustard, salt, fresh ground black pepper, sugar, cider vinegar, salad oil (vegetable), green onions , cut into 1/2-inch slices, mayonnaise (or more ), hard-boiled eggs, chopped

diced peeled potatoes (about 1 lb), recipe old-fashioned egg salad, mayonnaise, prepared mustard, dried minced onion, salt, lettuce leaves, radishes , optional

potatoes, boiled, peeled and diced, eggs, boiled and diced, mayonnaise, mustard, pickle relish, onion powder, salt and pepper

potatoes (yukon gold, red, or russert), onion, mayonnaise, stalks celery, carrot, shredded, green pepper, cider vinegar, pickle juice, yellow mustard, sugar, celery salt, pepper

pork tenderloin, trimmed, freshly ground black pepper, chopped scallions, fresh lime juice, extra-virgin olive oil, honey, kosher salt, de-ribbed and chopped mustard greens, sliced pitted dates, asian or bosc pear, cored and cut into julienne strips

baby spinach leaves (18 oz.), rinsed and crisped, plain roasted , roasted and salted, or honey-roasted macadamia nuts, fresh chevre (goat cheese), mild olive oil, rice vinegar, whole-grain mustard, honey, dried thyme, salt and pepper, pomegranate seeds (optional)

navel oranges, watercress, canola oil, rice wine vinegar, chopped fresh chives, light brown sugar, grated fresh ginger, salt, crumbled goat cheese, roasted -and-glazed pecan pieces

light brown sugar or 1 tbsp. agave necter, cider vinegar, coarse-grain mustard, vegetable or sunflower oil, garlic minced, salt, pepper, salmon fillets (6 oz each) 1 1/2 inches thick

center-cut corned beef brisket (3 1/2 to 4 lb.), red or white onions (1 in. wide, 1/2 lb. total), peeled, baby carrots (about 4 in. long), rinsed and peeled , or baby-cut carrots, rinsed, yukon gold potatoes (1 to 1 1/2 in. wide), scrubbed, black peppercorns, whole allspice, dried bay leaf, golden ale or wheat beer, head green cabbage (1 1/2 to 2 lb.), cored and cut into 6 or 8 wedges, sweet-hot mustard such as honey-dijon

mustard greens, stems and center ribs cut out and discarded and the leaves cut crosswise into 1/2-inch-wide strips, olive oil, mustard seeds, onion, chopped fine, balsamic vinegar, bacon , cooked until crisp and crumbled

cider vinegar, dijon mustard or 1 tbsp spicy brown mustard, honey, garlic powder, dried oregano, salt, black pepper, garlic clove, minced, olive , and canola oil combined

whipping cream, mustard powder, fresh lemon juice, salt & pepper

potatoes diced, cooked and drained. (i place them in the fridge overnight to cool), boiled eggs cooled and diced, chopped celery, chopped onion, miracle whip, vinegar, salt, mustard

potatoes, mayonnaise, prepared mustard, hard-cooked eggs, coarsely chopped, diagonally sliced celery (1/4-inch slices), onion, chopped, sweet pickle relish, chopped green pepper, salt, pepper, green pepper rings, pimiento strips

fresh wax beans, trimmed and cut into 2-inch pieces, chopped onion, dijon mustard, white vinegar, salt

sugar, smoked paprika, spanish onions, finely minced, olive oil, balsamic vinegar (white or regular), worcestershire sauce, salt and pepper, best country sliced strawberries, thawed and drained, baby spinach leaves, goat cheese, crumbled, pine nuts, toasted, fresh mint, chopped