1193 mustard dressing olive oil Recipes

honey, dijon mustard, water, vinegar , red wine and/or balsamic, lemon, juiced, salt, fresh ground pepper, worcestershire sauce, garlic, minced, olive oil

egg, olive oil, red wine vinegar, salt and pepper, dijon mustard, oregano (or other herb of your choice)

cider vinegar, honey, mayonnaise, dijon mustard, minced onion, chopped fresh parsley, salt, olive oil

olive oil, cider vinegar, dijon mustard, honey, dried oregano, hot pepper sauce

asparagus spears, whole grain mustard, white wine vinegar, olive oil, salt & freshly ground black pepper

white wine vinegar, whole grain dijon mustard, minced shallot, garlic clove, minced, extra-virgin olive oil, frisee , torn into bite-size pieces, torn radicchio leaves, heads of belgian endive , cut crosswise into 1/2-inch strips, chopped fresh chives, coarsely chopped fresh cilantro, fresh tarragon leaves

asparagus, salt, olive oil, white vinegar, dijon mustard, garlic clove, sugar, pepper

boiling potatoes (preferably yellow-fleshed),quartered lengthwise and cut crosswise into 3/4-inch pieces, sweet potatoes ,quartered lengthwise and cut crosswise into 3/4-inch pieces, white-wine vinegar, dijon-style mustard, olive oil, chopped onion, chopped red bell, chopped sweet gherkin

mixed salad greens such as arugula , frisee, watercress, romaine, and red-leaf lettuce, rinsed and spun dry, juice 1 large lemon, honey, whole-grain mustard, extra virgin olive oil, coarse salt and freshly ground black pepper

extra virgin olive oil, grated lemon peel, lemon juice, chopped fresh chives, dijon mustard, salt

hard-cooked eggs, mashed with a fork while still warm, salt, unbleached white sugar, fresh coarse ground black pepper (read *note), garlic clove, finely minced, extra virgin olive oil, dijon mustard, heavy cream, red wine vinegar

orange juice, lemon juice, tarragon vinegar, honey, worcestershire sauce, dijon mustard, salt (or to taste), white pepper, olive oil

garlic,minced, olive oil, white wine vinegar, dijon mustard, honey, dried tarragon leaves, salt and pepper

juice of 1/2-1 lemon (to taste), honey, prepared horseradish mustard, garlic clove, crushed, dried parsley, dried basil, dried thyme, garlic salt, black pepper, olive oil

whole-grain mustard, lemon juice, minced shallots, salt and fresh-ground pepper, head radicchio (5 oz.), rinsed, cored, leaves separated, olive oil, frisee, sprigs separated, rinsed, chopped italian parsley

asparagus, green onion, olive oil, salt, fresh-ground pepper, red wine vinegar, dijon mustard

red-wine vinegar, dijon mustard, salt and pepper, to taste, extra-virgin olive oil, red new potatoes, scallions, thinly sliced, whole, flat-leaf parsley leaves

fresh asparagus spears, grainy mustard, white wine vinegar, caster sugar, light olive oil (or canola), salt, freshly ground black pepper