87 mustard deviled s Recipes

steaks , 1/2, dry mustard, salt or 1/4 tsp pepper, cooking oil, mushroom stems and pieces, worcestershire sauce, dry red wine

bone-in, skinless chicken thighs, sliced onion, dried hot red chiles, sliced, bay leaves, crumbled, fresh thyme leaves, divided, dry vermouth, divided, braised leeks, butter, divided, fresh breadcrumbs, chopped fresh italian parsley, diced shallots, dijon mustard, egg, chopped fresh tarragon, freshly ground black pepper, extra-virgin olive oil, chicken stock

beef tenderloin , about 3 1/2 lb, olive oil, salt, coarse-ground black pepper, shallot, finely chopped, drambuie, flour, beef broth, dijon mustard, worcestershire sauce

hard-boiled eggs, miracle whip, prepared yellow mustard, sweet pickle relish, salt & pepper, paprika

dozen large hard-boiled egg, kraft real mayonnaise, yellow mustard (spicy mustard is also great), dill pickled relish, salt (more or less to taste), paprika

hard-boiled eggs, peeled and sliced in half, mayonnaise (or salad dressing), sour cream, dijon mustard (or use 1/2 tsp dry mustard powder), sweet pickle relish (can use more ), green onions, finely minced, garlic powder, seasoning salt (or to taste), louisiana hot sauce, black pepper (to taste), grated cheddar cheese, divided, paprika , for dusting

eggs, mayonnaise (i prefer hellman s; no miracle whip!), prepared mustard (dry ground mustard), lemon juice, worcestershire sauce, pepper, paprika

eggs, mayonnaise, barbecue sauce (neely s barbeque sauce), yellow mustard, yellow mustard, kosher salt, fresh ground black pepper, hot sauce (a dash or two will do), scallions, thinly sliced, smoked paprika (or regular paprika, to garnish)

eggs (i use organic ), mayonnaise, yogurt (i use trader joe s greek ), yellow mustard, dijon-style mustard, artificial sweetener (i use splenda or sugar)

eggs (i use jumbos ), miracle whip, sour cream, prepared mustard (yellow mustard, such as french s), bacon bits, salt, pepper, paprika

eggs, mayonnaise, prepared horseradish, yellow mustard, sugar, white vinegar, dry mustard, pepper, salt, paprika, for garnish

eggs, mayonnaise, coarse grain mustard (i make my own three citrus mustard, recipe to follow), salt & pepper (i use white pepper), cayenne

cooked meats (such as leftover roast turkey, roast pheasant, capons, roast beef, roast leg of lamb, pork or veal chops, roast pork, and perhaps some stewed meats), olive or vegetable oil, onions, chopped, tomatoes, chopped, mixed pickles, chopped, reserved juice from meats, potatoes, peeled and quartered, eggs, hardboiled, sugar, powdered mustard, vinegar from pickles, white wine, rice

chickens, cleaned and trimmed, extra virgin olive oil, freshly ground black pepper , plus more to taste, salt , to taste, dijon mustard, italian parsley, leaves only, red onion, thinly sliced, tomatoes, cut in half, sherry vinegar, chili oil , recipe follows, olio piccante, extra-virgin olive oil, jalapeno peppers, coarsely chopped, red chili flakes

all-purpose potatoes, peeled and diced, coarse salt, onion, prepared yellow mustard, mayonnaise , eyeball the amount, sweet paprika, hot cayenne pepper sauce (recommended : tabasco or frank s red hot), salt and freshly ground black pepper, scallions, thinly sliced, for garnish

eggs, hard-boiled, sweet gherkins, diced, red onion, minced, diced egg white, turmeric, dill weed, salt and pepper, to taste, paprika, mayonnaise, prepared mustard or dijon mustard, pickle juice

hard-boiled eggs, yellow mustard, dijon mustard, miracle whip light, butter, cayenne pepper

eggs, water (for boiling eggs), salt, lebanon bologna (any variety, chopped fine), mayonnaise, dried mustard (or 1 tbsp yellow mustard), salt & pepper, paprika (to garnish )