219 mustard currant Recipes

peaches, peeled,pitted and diced, onion, minced, garlic, minced, white vinegar, brown sugar, raisins, currants, minced crystallized ginger, mustard seeds, cinnamon, ground allspice, red pepper flakes, salt , to taste

a 28- to 32-oz c n whole tom toes with juice, chopped, onion, chopped (about 1 cup), zest of 1 lemon, removed with vegetable peeler and minced, sugar, cider vinegar, dried currants, mustard seeds, salt, cayenne, ground allspice, cinnamon

chili sauce, currant jelly (can use a grape jelly), dijon mustard, lean ground beef, egg, lightly beaten, bread crumbs, salt, green onions, garlic powder, you can tweak your meatballs to your desired taste by adding or subtracting some ingredients

powdered sugar, paprika, dry mustard, salt to taste, currant jelly, melted, fresh lemon juice, walnut oil, cider vinegar , i used rice vinegar, toasted sesame seeds

orange, lemon, red currant jelly, dijon mustard, ruby port, ground ginger, salt, black pepper

orange, lemon, red currant jelly, dijon mustard, port wine, ground ginger, salt & freshly ground black pepper

boneless center-cut pork loin chops (1/2-inch thick ), ground sage, salt, pepper, minced onion, currant jelly, dijon mustard

chili sauce, currant jelly, dijon mustard, lean ground beef, egg, lightly beaten, dry breadcrumbs, coarse salt, ground black pepper

red currant jelly, grey poupon mustard, rack of lamb, white wine, butter, shallot (minced ), rosemary (crushed )

cooked chicken breast, chopped tomatoes, water packed artichocke hearts rinsed drained quartered, cruumbled feta cheese, pitted grape olives, dried currants, chopped fine red onion, dressing, olive oil, tarrogon vinegar, dried tarrogon, lemon juice, dijon mustard, ground pepper

pinot noir wine, grainy mustard, venison loin, salt and pepper, to taste, egg noodles, butter, walnut oil, peppercorn, fresh ginger, minced, shallot, finely minced, chicken stock or 1 cup veal stock, cream, cinnamon, red currant jelly, red wine vinegar

port wine, divided, red currant jelly, light brown sugar, grated orange rind, fresh orange juice, grated fresh ginger, dry mustard, salt, ground red pepper, cornstarch

butter or margarine, minced onion, red currant jelly, grated orange rind, orange juice, grated lemon rind, lemon juice, dijon mustard, port wine

boneless center-cut pork loin chops (1/2 inch thick ), ground sage, salt, pepper, minced onion, currant jelly, dijon mustard

guinea fowl, halved and trimmed, garlic, crushed, butter, worcestershire sauce, dijon mustard, tabasco sauce, salt, red currant jelly, orange juice, ground ginger, vegetable oil

butter or margarine, minced yellow onion, garlic, minced, dijon mustard, mild honey, salt, curry powder, peach or mango chutney, handful dried currants or chopped dark raisins, roasting chickens (3 1/2 to 4 lb each), shallow baking sheets with 1 inch rims

red forest fruits (red currants, raspberries, blueberries), seeds of a pomegranate, walnuts, pinenuts, tangerine in slices, green salad, red salad or radichio, pepper, spring onions chopped, chicken breast boiled and cut in small pieces, chives chopped, juice of 2 tangerines, olive oil, mustard spicy

thick) lamb rib chops, brandy, salt, egg yolk, beaten, all-purpose flour, vegetable oil, red currant jelly, dry mustard