146 mustard cured Recipes
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cured corned beef brisket, trimmed, black peppercorns and10 Morecured corned beef brisket, trimmed, black peppercorns, mustard seeds, whole allspice, bay leaves, sliced carrot (about 1 lb), peeled (4 x 1/2-inch) strips rutabaga (about 12 oz), sliced parsnips (about 12 oz), frozen pearl onions, red potatoes, halved (about 2 lb), head green cabbage, cut into 8 wedges12 ingredients
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cured corned beef brisket, trimmed, water, chopped onion and16 Morecured corned beef brisket, trimmed, water, chopped onion, chopped celery, chopped carrot, pickling spice, garlic cloves, peeled, caraway seeds, head green cabbage, cored and cut into 1-inch strips, red potatoes, quartered, chopped fresh parsley, butter, grated lemon rind, fresh lemon juice, black pepper, dry breadcrumbs, prepared horseradish, drained and squeezed dry, dijon mustard19 ingredients
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cured corned beef brisket, trimmed, black peppercorns and10 Morecured corned beef brisket, trimmed, black peppercorns, mustard seeds, whole allspice, bay leaves, sliced carrots (about 1 lb), peeled strips rutabagas (4 x 1/2-inch), sliced parsnips, frozen pearl onions, red potatoes, halved, head green cabbage, cut into 8 wedges3 hour 2 min, 12 ingredients
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ground venison (or other meat) and12 Moreground venison (or other meat), cure (ie tenderquick or other sausage/meat s or msg can be subbed, as well), liquid smoke (i like hickory flavor), peppercorns, mustard seeds, fennel seeds, red pepper flakes, cayenne (sub paprika for a less spicy sausage), anise seeds, cumin, dried thyme, dried oregano, olive oil (omit if using ground beef)24 min, 13 ingredients
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distilled white vinegar, water, sugar, kosher salt and10 Moredistilled white vinegar, water, sugar, kosher salt, yellow mustard seeds, dried hot red-pepper flakes, head cauliflower (2 lb), trimmed and broken into 1- to 1 1/2-inch florets (6 cups), red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, carrots, cut diagonally into 1/2-inch-thick slices (2 cups), celery ribs, cut into 1-inch-thick slices (3 cups), drained bottled whole peperoncini (4 oz), brine-cured green olives (preferably sicilian; 6 oz), oil-cured black olives (6 oz)1 hour , 14 ingredients
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Gin and Juniper Cured Salmon - Scandinavian Gravlax
fresh salmon, tail, maldon crystal salt, granulated sugar and8 Morefresh salmon, tail, maldon crystal salt, granulated sugar, coarsely ground black peppercorns, gin, crushed juniper berries, fresh dill, roughly chopped, mayonnaise, whole grain mustard, sugar, fresh dill48 hour 10 min, 11 ingredients -
Gravlachs: Sockeye Salmon Cold-Cured with Fresh Dill
frozen alaska sockeye salmon, course kosher-style salt and10 Morefrozen alaska sockeye salmon, course kosher-style salt, granulated sugar, course-crushed black pepper, fresh dill, dry mustard, sugar, wheat flour, white vinegar, mayonnaise, chopped fresh dill, cream or artificial substitute72 hour , 12 ingredients -
Sugar Cured Smithfield Lean Pork Chop Over Hickory with Red's Apple Baked Beans and Grilled Pineapple Slaw
pork loin chops, 2 inches thick, brown sugar, coarse salt and18 Morepork loin chops, 2 inches thick, brown sugar, coarse salt, black pepper, slab bacon, rind removed and cut into 1/2-inch dice, onion, 1/2-inch diced, garlic, minced, ketchup, molasses, mustard, brown sugar, jalapeno, minced, granny smith apples, cored and 1-inch chopped, buschs baked beans, drained and rinsed, salt and pepper, golden ripe pineapple, peeled and sliced lengthwise into 3 equal parts, red cabbage, thinly sliced, carrot, peeled and coarsely grated, cider vinegar, sour cream, salt , to taste5 hour , 21 ingredients -
New England Boiled Dinner with Horseradish Sauce
cured corned beef brisket, water, pickling spice and12 Morecured corned beef brisket, water, pickling spice, garlic clove, halved, trimmed brussels sprouts (about 12 oz), boiling onions, carrots, quartered, parsnips, quartered, rutabaga, peeled and cut into 12 pieces (about 2 3/4 lb), all-purpose flour, sugar, dry mustard, cider vinegar, prepared horseradish, margarine15 ingredients -
Spiced Meat Logs
ground chuck or 2 lbs hamburger and7 Moreground chuck or 2 lbs hamburger, tender cure curing salt (a curing salt...other brand ok, too!), liquid smoke, mustard seeds, fresh coarse ground black pepper, garlic powder or 1/2 tsp garlic salt, water, jalapeno powder (or other strong pepper mix,dry)12 min, 8 ingredients -
Herb's Popular Baked Beans
navy beans, cold water and7 Morenavy beans, cold water, thick sliced hardwood smoked bacon , do not use sugar cured or apple wood smoked bacon, chopped yellow onion, to your tastes, dark molasses, salt, ground black pepper, prepared yellow mustard, apple cider vinegar10 hour , 9 ingredients -
Cold Tuna Nicoise Casserole with Anchovy Dressing (Emeril Lagasse)
tuna steaks, each about 8 oz and 1-inch thick and33 Moretuna steaks, each about 8 oz and 1-inch thick, essence , recipe follows, salt, freshly ground black pepper, olive oil, red potatoes , scrubbed and cut crosswise into 1/4-inch thick slices, haricots verts , or small, thin green beans, ends trimmed, head romaine or bibb lettuce, rinsed and patted dry, and torn into bite sized pieces, roma tomatoes, cut into 1-inch cubes, hard boiled large eggs, peeled and sliced into thin rounds, halved and seeded black brine-cured olives, halved and seeded green brine-cured olives, anchovy dressing , recipe follows, capers, drained, chopped assorted soft herbs , such as parsley, basil, chives, as garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, anchovy fillets, drained, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, olive oil, extra-virgin olive oil, minced shallots, worcestershire sauce1 hour 2 min, 34 ingredients -
Glazed Ham
wet cured , smoked ham, about 5 to 7 1/2 lb and5 Morewet cured , smoked ham, about 5 to 7 1/2 lb, light brown sugar, coarse grain mustard, ground allspice, prepared mustard, prepared horseradish1 hour 25 min, 6 ingredients
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