109750 mustard crusted farro carrot Recipes
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chicken legs-thighs (marylands complete bone in skin on) and8 Morechicken legs-thighs (marylands complete bone in skin on), fresh breadcrumbs (see note ), butter, sweet paprika, dijon mustard, garlic clove (large minced ), thyme (fresh ), black pepper (freshly ground ), cinnamon (a pinch)1 hour 15 min, 9 ingredients
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dijon mustard, breadcrumbs, shallot, finely chopped and9 Moredijon mustard, breadcrumbs, shallot, finely chopped, butter, softened, lemon , zested and halved, parsley, chopped, salt and pepper, to taste, boneless skinless chicken thighs, olive oil, white wine, chicken broth, fettuccine25 min, 12 ingredients
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Rachael Ray's Mustard-Crusted Salmon
center-cut salmon fillets, extra virgin olive oil and3 Morecenter-cut salmon fillets, extra virgin olive oil, chopped fresh dill or 1 1/2 tbsp dried dill, herbes de provence, dijon mustard25 min, 5 ingredients -
Flounder Fillets in Cornmeal-Mustard Crust
flounder fillets, salt , to taste and5 Moreflounder fillets, salt , to taste, fresh ground black pepper , to taste, dijon mustard, all-purpose flour, yellow cornmeal , preferably stone-ground, vegetable oil, for frying15 min, 7 ingredients -
Chilli and Mustard Crusted Leg of Lamb
dijon mustard (get the real thing), plain flour and7 Moredijon mustard (get the real thing), plain flour, soy sauce (ok to use light), hot chili sauce (you wont get burnt and it does give flavour), olive oil, chopped fresh rosemary (you can use dried but use less ), salt, ground black pepper, leg of lamb , boned and butterflied (your butcher will do this)40 min, 9 ingredients -
Roasted Split Chicken With Mustard Crust
chopped garlic, dijon mustard, dry white wine, soy sauce and5 Morechopped garlic, dijon mustard, dry white wine, soy sauce, olive oil, tabasco hot pepper sauce, herbes de provence, salt, chicken (about 3 1/2 lb)45 min, 9 ingredients -
Rack of Lamb With a Mustard Crust
rack of lamb (with 8 to 10 chops ), dijon mustard and5 Morerack of lamb (with 8 to 10 chops ), dijon mustard, soy sauce, olive oil, snipped fresh rosemary (or 1 tsp dried ), pepper, garlic clove, crushed45 min, 7 ingredients -
Grilled Whitefish with Dijon Mustard Crust
whitefish fillets, boneless, skinless, dijon mustard and4 Morewhitefish fillets, boneless, skinless, dijon mustard, bread crumbs, salt and pepper, vegetable oil, suggestion : potatoes, broccoli, or any favorite vegetable30 min, 6 ingredients -
Odyssey's Mustard Crusted Side of Salmon
butter, minced garlic, whole grain mustard and7 Morebutter, minced garlic, whole grain mustard, chopped fresh thyme, lemons, juiced, old bay seasoning, salt, freshly ground black pepper, panko bread crumbs (japanese bread crumbs) do not substitute regular bread crumbs, side of salmon, skin on , pin bones removed35 min, 10 ingredients -
Sea Bass with Mustard Crust with Garlic-Parmesan Broccoli (Emeril Lagasse)
dijon mustard, extra-virgin olive oil, minced garlic and11 Moredijon mustard, extra-virgin olive oil, minced garlic, chopped fresh thyme leaves, balsamic vinegar, chopped fresh marjoram leaves, salt, freshly ground black pepper, skin-on fillet sea bass, lemon, thinly sliced into rounds, garlic-parmesan broccoli , recipe follows, grated parmesan, for garnish, chopped fresh parsley leaves, for garnish, fresh marjoram, for garnish47 min, 14 ingredients -
Carrot Fritters
carrot fritters, pealed and chopped carrots and16 Morecarrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.18 ingredients -
Beef Tenderloin With Horseradish-Mustard Crust
beef tenderloin, trimmed, freshly ground black pepper and8 Morebeef tenderloin, trimmed, freshly ground black pepper, dijon mustard, prepared horseradish, french bread breadcrumbs, chopped fresh parsley, olive oil, salt, freshly ground pepper, garlic cloves, minced11 ingredients -
Beef Tenderloin with Horseradish-Mustard Crust
beef tenderloin, trimmed, freshly ground black pepper and8 Morebeef tenderloin, trimmed, freshly ground black pepper, dijon mustard, prepared horseradish, whole wheat breadcrumbs, chopped fresh parsley, olive oil, salt, freshly ground black pepper, garlic cloves, minced11 ingredients
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