64164 mustard crust chiarello Recipes

catfish fillets, apricot jam, dijon mustard, grated parmesan cheese, fine fresh breadcrumb

rack of lamb, trimmed & frenched (about 1 1/2 lbs.), salt, fresh ground black pepper, extra virgin olive oil, dijon mustard, minced garlic, fresh rosemary (crushed ), seasoned bread crumbs, grated parmesan cheese

salt and pepper, cod fish fillets, skinned, mature cheddar cheese, grated, coarse grain mustard, cream, fresh chives, tomatoes, fresh chives

garlic cloves, crushed, chicken stock, filet of beef , halved horizontally, whole grain mustard, sun-dried tomato, drained, chopped finely, panko breadcrumbs, flakes (japanese breadcrumbs), butter, melted, butter, softened, cornflour, balsamic vinegar, water

whole-grain mustard, extra-virgin olive oil, minced chives, skin-on wild salmon fillets, salt and freshly ground pepper

dijon mustard, prepared horseradish, center-cut beef tenderloin, trimmed, dry breadcrumbs

beef tenderloin, trimmed, salt, freshly ground black pepper, dijon mustard, chopped fresh basil, chopped fresh parsley, chopped fresh thyme, chopped fresh oregano, garlic cloves, minced

center-cut salmon fillets, extra virgin olive oil, chopped fresh dill or 1 1/2 tbsp dried dill, herbes de provence, dijon mustard

flounder fillets, salt , to taste, fresh ground black pepper , to taste, dijon mustard, all-purpose flour, yellow cornmeal , preferably stone-ground, vegetable oil, for frying

dijon mustard (get the real thing), plain flour, soy sauce (ok to use light), hot chili sauce (you wont get burnt and it does give flavour), olive oil, chopped fresh rosemary (you can use dried but use less ), salt, ground black pepper, leg of lamb , boned and butterflied (your butcher will do this)

chopped garlic, dijon mustard, dry white wine, soy sauce, olive oil, tabasco hot pepper sauce, herbes de provence, salt, chicken (about 3 1/2 lb)

rack of lamb (with 8 to 10 chops ), dijon mustard, soy sauce, olive oil, snipped fresh rosemary (or 1 tsp dried ), pepper, garlic clove, crushed

whitefish fillets, boneless, skinless, dijon mustard, bread crumbs, salt and pepper, vegetable oil, suggestion : potatoes, broccoli, or any favorite vegetable

butter, minced garlic, whole grain mustard, chopped fresh thyme, lemons, juiced, old bay seasoning, salt, freshly ground black pepper, panko bread crumbs (japanese bread crumbs) do not substitute regular bread crumbs, side of salmon, skin on , pin bones removed

dijon mustard, extra-virgin olive oil, minced garlic, chopped fresh thyme leaves, balsamic vinegar, chopped fresh marjoram leaves, salt, freshly ground black pepper, skin-on fillet sea bass, lemon, thinly sliced into rounds, garlic-parmesan broccoli , recipe follows, grated parmesan, for garnish, chopped fresh parsley leaves, for garnish, fresh marjoram, for garnish

beef tenderloin, trimmed, freshly ground black pepper, dijon mustard, prepared horseradish, french bread breadcrumbs, chopped fresh parsley, olive oil, salt, freshly ground pepper, garlic cloves, minced

beef tenderloin, trimmed, freshly ground black pepper, dijon mustard, prepared horseradish, whole wheat breadcrumbs, chopped fresh parsley, olive oil, salt, freshly ground black pepper, garlic cloves, minced