53 mustard cranberry glazed Recipes

red wine vinegar, dijon mustard, chopped fresh thyme, olive oil, dried cranberries (about 7 oz), red onion, very thinly sliced, glazed pecans (about 8 oz) or 1 1/2 cups walnuts (about 8 oz), log soft fresh goat cheese, crumbled (about 1 1/4 cups)

whole berry cranberry sauce, crushed pineapple, undrained, grey poupon dijon mustard, pineapple slices, reserve juice, orange marmalade, grey poupon dijon mustard

dried shiitake mushrooms, whole turkey, onion, halved, whole star anise, cm piece gingerroot , bruised, peanut oil, hoisin sauce, honey, honey mustard, asian plum sauce or cranberry sauce, to serve

fully cooked , smoked semi boneless ham, crushed pineapple (with 1/2 amount of its juice), apple jelly or 1/2 cup cranberry jelly, prepared horseradish (i use hot ), dijon mustard, maple syrup, cinnamon, allspice

juice and grated peel of 1 orange, juice and grated peel of 1 lemon, sweet red wine or cranberry juice, light corn syrup, ground mustard, whole-berry cranberry sauce, drippings from a baked ham , optional, cornstarch , optional, cold water , optional

red wine vinegar, dijon mustard, chopped fresh thyme, olive oil, dried cranberries (about 7 oz), red onion, very thinly sliced, glazed or honey-roasted pecans or walnuts (about 8 oz), log soft fresh goat cheese, crumbled (about 1 1/4 cups)

egg, beaten, bread, crumbled, dried cranberries, chopped, chopped green onions, dried parsley flakes, pepper, ground fully cooked ham, ground beef, currant jelly, prepared mustard

boneless pork top loin, rhubarb, sliced (frozen or fresh ), frozen cranberry-apple juice cocktail, cornstarch, water, honey, dijon-style mustard, wine vinegar

pork tenderloin, unsweetened tart red cherries, cherry juice, cornstarch, brown sugar, dried cranberries, mustard

pork chops , trimmed of all visible fat (approx. 1/2 inch thin), salt and pepper, cranberry juice, dijon mustard, cornstarch, canned sweet cherries, pitted, apple, cored and diced

fresh spinach leaves, granny smith apple (or your choice of apple), dried cranberries ( i use craisins), glazed pecans, goat cheese (as much as you want), pecan vinaigrette, sherry vinegar, honey, dijon mustard, extravirgin olive oil, salt