61336 mustard cider madeira Recipes

butter, melted, mayonnaise, yellow mustard (or to taste), lemon , juice of 1/2, boneless skinless chicken breasts, cheddar cheese, shredded, pepperidge farm herb stuffing

catfish, yellow mustard, egg, flour, cornmeal, garlic powder, onion powder, kosher salt, black pepper, canola oil or peanut oil

cubed french bread (about 1/2-3/4 inch-sized cubes), olive oil, onion powder, garlic powder, ground thyme, oregano, salt, pepper, basil, parmesan cheese, boneless pork loin roast, spicy mustard, garlic-flavored croutons, crushed, salt and pepper

ground mustard, brown sugar, chili sauce (i used srirracha), grapefruit juice (unsweetened ), garlic, minced, rice wine vinegar, salt and pepper (to taste)

dijon mustard, lamb cutlets, trimmed, plain flour, butter, chopped, olive oil, chicken stock, orange , juice and zest of, finely grated, basmati rice, rinsed, chicken stock, dried pitted dates, thinly sliced, chopped chives, roasted hazelnuts, chopped

pan dripping , from any steak cut (4 steaks), dry vermouth, dijon mustard, dried thyme, butter, heavy whipping cream

sausage, oil, onion, brandy, flour, tomato puree, white wine, stock, cream, pepper, mustard, apples, butter, sugar, water

mustard, mayonnaise (do not use light mayo), vinegar, sugar, salt, cabbage, finely chopped, red bell pepper, diced, celery seeds

venison , medallions, mustard, burgundy wine, oil, for frying, flour

racks of lamb , with 8 cutlets each, olive oil, basil leaves, chopped coarsely, garlic cloves, crushed, grainy mustard (or more if you prefer ), olive oil, brown onion, diced, garlic clove, crushed, dry white wine, chicken stock cube, cream (can be light), basil, chopped coarsely, cornflour , to thicken

yellow cornmeal, all-purpose flour, salt, paprika, pepper, cayenne pepper, prepared mustard, catfish fillets, oil (for frying )

brown sugar, dijon mustard, bourbon, soy sauce, worcestershire sauce, green onion, chopped

garlic, butter, dijon mustard, capers, thyme, chopped (or more to taste), salt, pepper

boneless skinless chicken breast halves, butter, shallot, finely chopped, dry vermouth, whole grain dijon mustard, whipping cream, fresh tarragon, chopped

water, dijon mustard, butter, salt, bread flour, whole wheat flour, nonfat dry milk powder, brown sugar, dill weed, bread machine yeast

white wine vinegar, white wine, shallots, peeled and very finely chopped, heavy cream, chilled unsalted butter, diced, salt & freshly ground black pepper, whole grain mustard

potatoes, mayonnaise, mustard (even more if you like), hard-boiled eggs, stalks celery, finely chopped, green onion (as much as you like), cooked bacon (crunchy and crumbled), cayenne pepper, salt and pepper