97 mustard cheese fondue Recipes
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Microwave Gruyère Fonduegarlic clove, halved and7 Moregarlic clove, halved, gruyere cheese, shredded (or 1/2 gruye,re &, 1/2 swiss or emmenthaler), flour, white pepper, garlic powder, dijon mustard, dry white wine (such as fendant), french bread or 1 lb sourdough bread, cut into bite-sized cubes11 min, 8 ingredients
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Cheesy Beer Fondue With Cracked Wheat Beer Breadbutter, all-purpose flour, lager beer and12 Morebutter, all-purpose flour, lager beer, worcestershire sauce, dry mustard, garlic clove, cut in half, cayenne pepper , to taste, cheddar cheese, extra-sharp cheddar cheese, fresh mixed fruit, cut in bite size pieces, quick-mix cracked-wheat bread mix, beer, melted butter, chopped fresh thyme leaves1 hour 20 min, 15 ingredients
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Crab Fonduecream cheese, sugar, garlic salt, dry, white wine and4 Morecream cheese, sugar, garlic salt, dry, white wine, mayonnaise, salt, prepared dijon mustard, lump crabmeat (cleaned )7 min, 8 ingredients
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Tomato Fonduegarlic clove, halved, condensed tomato soup, undiluted and6 Moregarlic clove, halved, condensed tomato soup, undiluted, ground mustard, worcestershire sauce, american cheese, cubed (i used 1 cup of velveta cheese), milk, hot dogs or smoked sausages, warmed, cubed french bread5 min, 8 ingredients
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Tomato Fonduegarlic clove, halved, condensed tomato soup, undiluted and6 Moregarlic clove, halved, condensed tomato soup, undiluted, ground mustard, worcestershire sauce, process american cheese (velveeta), cubed, milk, hot dogs or smoked sausage, warmed, cubed french bread20 min, 8 ingredients
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Somerset Fondueonion, grated, garlic cloves, pressed and6 Moreonion, grated, garlic cloves, pressed, apple cider (reserve 3 tbsp) or 1 cup apple juice (reserve 3 tbsp), lemon , juice and zest of, sharp cheddar cheese , hand grated (12 oz.), dry mustard, cornstarch, white pepper45 min, 8 ingredients
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Baked Ham Fondueeggs, milk (375 ml), salad dressing , whipped and5 Moreeggs, milk (375 ml), salad dressing , whipped, dijon mustard, black pepper, freshly ground, bread , 1/2 inch cubes of day-old (750 ml), ham, chopped (250 ml), swiss cheese (250 ml) or 1 cup aged cheddar cheese, shredded (250 ml)35 min, 8 ingredients
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Rich Beef Fonduemilk ., cream cheese ., sliced dried beef/chopped and3 Moremilk ., cream cheese ., sliced dried beef/chopped, chopped green onions, ground mustard or grey poupon, french bread cubes15 min, 6 ingredients
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Crab and Brie Fonduefresh crabs or 8 oz frozen crab, torn into shreds and9 Morefresh crabs or 8 oz frozen crab, torn into shreds, brie cheese, rind removed and cut into small chunks, dry white wine, shallots, minced, dijon-style mustard, cornstarch, salt, white pepper, nutmeg , to taste, sourdough bread, cut into chunks to dip15 min, 10 ingredients
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Cheddar-Cumin Fondueheavy cream, shredded sharp cheddar cheese, dry mustard and1 Moreheavy cream, shredded sharp cheddar cheese, dry mustard, ground cumin10 min, 4 ingredients
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Smoky Chipotle Fondueamerican cheese, cubed, dry white wine and4 Moreamerican cheese, cubed, dry white wine, dijon-style mustard, worcestershire sauce, chipotle chile, chopped (from a can of peppers in in adobo sauce), milk15 min, 6 ingredients
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Cheddar Harvest Fonduemilk, dijon mustard, onion powder, salt and6 Moremilk, dijon mustard, onion powder, salt, ground black pepper, apple juice, all-purpose flour, shredded cheddar cheese, italian bread , cut into bite sized pieces, vegetables , cut into bite sized pieces20 min, 10 ingredients
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