70747 mustard caper fennel cucumber Recipes

capers (with juice, 1/2 cup), roasted red peppers, minced, fresh parsley, minced, dijon mustard, red wine vinegar, extra virgin olive oil

fennel bulbs, red grapefruits, red onion, halved, thinly sliced, garlic, minced, dijon mustard, chopped fresh tarragon, olive oil, salt and pepper, baby arugula , packed (about 5 oz.)

butter or margarine, onions, chopped, chicken broth, undiluted, potatoes, peeled and cubed, chopped fresh parsley, dry mustard, salt, pepper, cucumbers, unpeeled and sliced, half-and-half, cucumber slices

plain yogurt, prepared mustard, capers, chopped, green onions, finely chopped, sugar, dill weed, salt, pepper

fennel seeds, pork tenderloin, fennel bulbs, trimmed , reserving fronds, extra-virgin olive oil, garlic cloves, smashed, dry white wine, reduced-sodium chicken broth, unsalted butter , cut into pieces, fresh lemon juice , or to taste

cucumbers, chopped, celery, chopped, onions, chopped, red bell peppers, chopped, canning salt, water, vinegar, sugar, mustard seeds, celery seeds

cucumber, peeled, seeded and chopped, extra virgin olive oil, red wine vinegar, chopped fresh chives, chopped fresh parsley, nonfat yogurt, dijon mustard, prepared horseradish, sugar, salt

fennel bulbs, tart green apple, dijon mustard, balsamic vinegar, olive oil, fresh lemon , juice of, salt and pepper

fennel bulbs, trimmed and quartered, olive oil, chicken broth, honey, white wine, mustard seeds, salt and pepper

cucumbers, thinly sliced, sugar, white vinegar, canning salt (kosher salt), white onions, sliced, green peppers (sliced thinly) (optional), red peppers (sliced thinly) (optional), mustard seeds (optional), chopped dill (optional)

butter or margarine, onions, chopped, chicken broth, undiluted, potatoes, peeled and cubed, chopped fresh parsley, dry mustard, salt, pepper, cucumbers, unpeeled and sliced, half-and-half, cucumber slices

sour cream (i like the less fat , i m not a fan of the no fat, but use what you like), stone ground mustard (dijon just doesn tsp have the same taste), capers (more or less to taste), parsley, fine chopped, pepper, salt , but go easy as the capers are y, catfish fillet, cooked, celery, very fine diced, red onion, very fine diced, vidalia onion, very fine diced (or any sweet onion), scallion, very fine chopped (white and green parts ), egg whites, beaten, egg, beaten, parmesan cheese, grated, panko breadcrumbs (if you use italian bread crumbs, use the unseasoned, but panko is much better), parsley, old bay seasoning (any good seafood seasoning will work), salt, pepper, olive oil to saute the vegetables, and to fry the fish cakes, lemon, cut into wedges

sole fillets (about 4 oz each), flour, fresh thyme, chopped or 1 tsp dried thyme, salt, pepper, canola oil, carnation evaporated milk, coarse grain mustard, capers, rinsed, patted dry, fresh dill, chopped

marinated herring in wine sauce, dry, removing any onion pieces., place on plate and refrigerate until assembly, cream cheese, softened, stone ground mustard, butter, softened, fresh watercress , clean, remove leaves and discard stems, cocktail whole wheat bread , 2 x 2 x 1/4

bone-in, 1-inch-thick pork chops (9 to 11 oz each), kosher salt , plus more as needed, canola oil, dill pickle spears, flat-leaf parsley, apple cider, unsalted butter, dijon-style mustard, capers, no-salt-added chicken broth

marinated herring in wine sauce, cream cheese softened, stone-ground mustard, capers prepared in vinegar brine , rinsed in cold water, patted and dried, butter softened, fresh watercress clean, remove leaves and discard stem

fennel seeds, coarse sea salt, fresh fennel bulbs, trimmed of tough outer leaves, bulbs thinly sliced lengthwise with core intact, small fronds reserved for garnish, turnips, peeled, each cut into 1/2-inch-thick wedges

cucumber, peeled and julienned, sweet onion , julienned, champagne vinegar, olive oil, salt and pepper, red wine vinegar, olive oil, dijon mustard, honey, brown sugar, dry tarragon, salt and pepper