191946 mustard bbq pork sauce lower sodium Recipes

enter cut pork steaks, about 1/2-3/4 inch thick (1 per person , 2 for a hungry jack ), salt, black pepper, onion powder, garlic powder, dried chipotle powder, paprika (a wonderful over-the-counter product containing the above ingredients is called bad byron s butt ru), brown sugar, barbecue sauce

chuck roast, butter, onions, chopped, celery, chopped, water, catsup, prepared mustard, hot pepper sauce, vinegar, worcestershire sauce, brown sugar, salt, pepper, chili powder

boneless pork loin chops, pounded to 1/3 inch thickness, minced fresh sage, salt, pepper, butter, chicken broth, pure maple syrup, coarse grain mustard

sweet onion, sliced, fully cooked shredded barbecued pork, fully cooked whole wheat pizza crust, cheddar cheese, sliced jalapeno pepper (optional)

pork sirloin roast, apple cider, bread cubes, chopped apples, raisins, craisins, garlic powder, dried sage, chopped onion, apple cider, black pepper

fennel , spice : (use only 2 tsp, store remainder), fennel seed, coriander seeds, white peppercorns, kosher salt, pork tenderloin (approximately 5 inch long and 3 inch diameter, cut into 6 medallions each approximately 3/4 inch eac), bacon, cut in half, skewers, long enough to hold 3 medallions side by side approximately 9-inch if using bamboo skewers soak them

pork tenderloin, apple juice, shallots, minced, cider vinegar, coarse grain mustard, olive oil, brown sugar, soy sauce, pepper, snipped fresh chives (optional)

salt, five-spice powder, fresh ground black pepper, pork tenderloin, trimmed and cut crosswise into 1/2-inch thick slices, chopped green onions, minced peeled fresh ginger, garlic cloves, minced, dry sherry, fat free chicken broth, grated lemon rind, fresh lemon juice, soy sauce (low sodium ), brown sugar, water, cornstarch, chopped green onion

extra virgin olive oil, chopped onions or 1 1/2 cups leeks, chopped celery, chopped green bell pepper, garlic cloves, crushed, tomato paste, water or 1 cup vegetable stock or 1 cup broth, dark agave nectar or 1/4 cup sorghum or 1/4 cup maple syrup, cider vinegar, salt, dijon mustard, hot pepper sauce (optional) or 1/8 tsp ground red pepper (optional), cooked unseasoned navy beans or 4 -4 1/2 cups great northern beans, rinsed and drained

pork tenderloin (about 12 oz./375g), water, cornstarch, soy sauce, low sodium, hoisin sauce, vegetable oil, baby bok choy , halved lengthwise, green onions, sliced, five-spice powder or 1/2 tsp gingerroot, grated, garlic clove, minced, gingerroot, grated, hot pepper flakes (or to taste), cooked rice

pork chops (any cut ), olive oil, enough to lightly glaze 8 chops, five-spice powder, cayenne powder, salt, ground black pepper, onion powder, garlic powder, coriander

pork tenderloin, apple juice, cider vinegar, shallots, minced, brown coarse grain mustard, olive oil, brown sugar, soy sauce, black pepper

pork shoulder, skin & bone intact, turbinado sugar, brown sugar, ground sage, kosher salt, black pepper, cayenne, fresh ground cumin, cider vinegar, turbinado sugar, cayenne, black pepper, red pepper flakes, kosher salt

vegetable oil, pork tenderloin , cut into medallions, salt & freshly ground black pepper, butter, bourbon whiskey, plus 1 extra tbsp, onion, finely chopped, garlic clove, finely crushed, chicken stock, pearl barley , soaked in cold water for 24 hours, drained well, heavy cream, coarse grain mustard, tarragon, finely chopped

deli shredded cooked barbecued pork, corn muffins, creamy coleslaw

low-salt chicken broth, gewurztraminer or other white wine, orange marmalade, dijon mustard, cornstarch, pork tenderloins, salt, white pepper, olive oil, vegetable cooking spray

bone-in, 1-inch-thick pork chops (9 to 11 oz each), kosher salt , plus more as needed, canola oil, dill pickle spears, flat-leaf parsley, apple cider, unsalted butter, dijon-style mustard, capers, no-salt-added chicken broth