53612 mustard based central south bbq Recipes

  • Mustard Soup
    mustard greens, chopped fine, butter, flour, milk and
    1 More
    mustard greens, chopped fine, butter, flour, milk, salt and pepper, to taste (optional)
    17 min, 5 ingredients
  • Mustard Green and Fontina Filo Pie
    mustard greens*, thick ribs removed, chopped and
    6 More
    mustard greens*, thick ribs removed, chopped, extra-virgin olive oil, kosher salt, pepper, melted unsalted butter, sheets thawed frozen filo dough, cut into 7 1/2-in. squares (to make 12), fontina cheese (preferably italian), shredded
    7 ingredients
  • South Carolina Mustard BBQ Sauce
    prepared yellow mustard, brown sugar, tomato paste and
    5 More
    prepared yellow mustard, brown sugar, tomato paste, apple cider vinegar, worcestershire sauce, cayenne pepper, black pepper, garlic powder
    15 min, 8 ingredients
  • South Carolina Mustard BBQ Sauce
    yellow mustard, cider vinegar, light brown sugar and
    5 More
    yellow mustard, cider vinegar, light brown sugar, unsalted butter, salt, worcestershire sauce, fresh ground black pepper, louisiana hot sauce (to taste)
    35 min, 8 ingredients
  • BBQ Turkey
    butter, divided, whole turkey , neck and giblets removed and
    5 More
    butter, divided, whole turkey , neck and giblets removed, chicken soup base, sweet onions, peeled and cut into wedges, apples, cored and cut into wedges, minced garlic , or to taste, dry white wine
    5 hour 45 min, 7 ingredients
  • Shreddies Snack Mix and BBQ Spice Rub (2 for 1)
    bbq spice rub, ground thyme, paprika, brown sugar and
    12 More
    bbq spice rub, ground thyme, paprika, brown sugar, ground cumin, dry mustard, kosher salt, ground black pepper, cayenne pepper, shreddies snack mix, post shreddies cereal, sesame crackers, salted peanuts, butter or margarine, vegetable oil, bbq spice rub (see directions below )
    5 min, 16 ingredients
  • South African Orange Chicken
    chicken pieces, freshly squeezed orange juice and
    7 More
    chicken pieces, freshly squeezed orange juice, orange zest (grated or julienned (try to avoid the white pith), honey, mustard , prepared table (preferably wholegrain ), soy sauce (kikkoman preferred), rosemary, fresh, chopped (or 1/2 tbsp dried ), salt, brandy (optional)
    1 hour 25 min, 9 ingredients
  • South Carolina Smoked Pork Shoulder With Mustard Sauce
    dry mustard, sweet paprika, salt and
    23 More
    dry mustard, sweet paprika, salt, fresh ground black pepper, white pepper, garlic powder, onion powder, cayenne pepper, boston butt (bone-in pork shoulder roast), distilled white vinegar, dijon mustard, salt, fresh ground black pepper, butter, onion, finely chopped, garlic clove, minced, dijon mustard, brown sugar, distilled white vinegar, hot sauce (crystal s is recommended), coarse salt, fresh ground black pepper, hamburger buns, butter, melted (optional), sliced sweet pickles or dill pickles, wood chips, soaked for 1 hour in water to cover, then drained (hickory is recommended)
    6 hour 45 min, 26 ingredients
  • South Coast Portuguese Fish Chowder
    south coast portuguese fish chowder and
    22 More
    south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley
    20 min, 23 ingredients
  • Mustard Lemon Chicken Breasts Mustard Lemon Chicken Breasts
    mustard, garlic cloves, minced, balsamic vinegar, paprika and
    2 More
    mustard, garlic cloves, minced, balsamic vinegar, paprika, lemon juice, chicken breasts, halved
    30 min, 6 ingredients
  • Mustard Bread Mustard Bread
    mustard ( any kind you like ), butter melted, minced onion and
    4 More
    mustard ( any kind you like ), butter melted, minced onion, poppy seeds, worchestershire sauce, swiss cheese, loaves of french bread
    15 min, 7 ingredients
  • Mustard Greens And Ham Hocks Mustard Greens And Ham Hocks
    mustard greens or collard greens, green cabbage and
    8 More
    mustard greens or collard greens, green cabbage, ham hocks, smoked (about 2 lb), water, salt, freshly ground black pepper, sugar, thyme leaves, idaho potatoes, peeled (about 2 lb)
    1 hour 30 min, 10 ingredients
  • Mustard Greens And Turnips Mustard Greens And Turnips
    mustard greens, cleaned, turnips, peeled and quartered and
    5 More
    mustard greens, cleaned, turnips, peeled and quartered, onion, chopped, vegetable oil, salt, sugar, pepper
    7 ingredients
  • Central Valley Mac N Cheese W/ Chicken Central Valley Mac N Cheese W/ Chicken
    cellentani pasta (corkscrew), shallot, minced, olive oil and
    14 More
    cellentani pasta (corkscrew), shallot, minced, olive oil, heavy cream, boursin garlic and fine herb gournay cheese, crumbled, chicken breasts, olive oil, salt and pepper, to taste, fresh parsley, chopped, fresh rosemary, chopped, diced pancetta, oil, breadcrumbs, prepared macaroni , base, prepared chicken, parsley, chopped, white truffle oil
    1 hour 5 min, 17 ingredients
  • South Carolina Style BBQ Sauce South Carolina Style BBQ Sauce
    prepared yellow mustard, lemon juice, brown sugar, ketchup and
    5 More
    prepared yellow mustard, lemon juice, brown sugar, ketchup, olive oil, fresh ground black pepper, dried oregano, worcestershire sauce, salt
    30 min, 9 ingredients
  • BBQ Chicken Packed Pita BBQ Chicken Packed Pita
    boneless skinless chicken thighs (or a combination of bre... and
    34 More
    boneless skinless chicken thighs (or a combination of breasts and thighs), bbq rub , recipe follows, oil, for grilling, bbq sauce, recipe follows or store-bought, olive oil, garlic , smashed, washed baby spinach leaves (or 1 cup frozen, drained and chopped ), salt, butter, softened, whole-wheat flat breads (such as naan or mediterranean style pita), shredded cheddar/ jack cheese blend, kosher salt, light brown sugar, smoked paprika, chili powder, dried rosemary (crushed slightly with spice mill), dried thyme, granulated garlic, canola oil, minced yellow onion, minced garlic, ground black pepper, dried thyme, ground cayenne pepper, bbq rub, creole mustard, honey, dark brown sugar, unsulfured molasses, apple cider vinegar, worcestershire sauce, liquid smoke , optional, tomato sauce, ketchup
    40 min, 35 ingredients
  • BBQ Beef Tips BBQ Beef Tips
    bottom round beef roast , trimmed of all fat and cut into... and
    9 More
    bottom round beef roast , trimmed of all fat and cut into bit sized pieces, oil, jalapeno, minced, garlic, minced, onion flakes, black pepper, seasoning salt, beef base, water, barbecue sauce
    1 hour 10 min, 10 ingredients
  • Bbq Voodoo Bbq Voodoo
    honey, molasses (unsulfured) and
    15 More
    honey, molasses (unsulfured), heads garlic , sliced in half across bulb, outside paper removed, canned chilpotles w/ adobo sauce, ancho chilies, stemmed & seeded, black pepper, coarse salt, whole cumin seed, coriander seed, bay leaves, canned tomatoes (or 1 6 oz. can tomato paste), yellow onions, quartered, ripe seedless watermelon cubed, ripe peaches, pitted and skin removed, cider vinegar, water, storebought bbq sauce (note : put your favorite choice in here: hot and spicy scott s vinegar base, which is my favorite, or sweet, or hickory...)
    17 ingredients




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