49 mustard and crusted rack Recipes
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frenched racks of lamb (1-1/2 lb each), steak seasoning and16 Morefrenched racks of lamb (1-1/2 lb each), steak seasoning, olive oil, dijon mustard, panko (japanese ) bread crumbs, minced fresh thyme or 1 tsp dried thyme, minced fresh mint or 1 tsp dried mint, worcestershire sauce, dried rosemary, crushed, sliced fresh mushrooms, olive oil, butter, divided, garlic cloves, minced, dry red wine or beef broth, beef broth, honey, minced chives , optional40 min, 18 ingredients
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red potatoes, cut into 1 1/2-inch chunks and9 Morered potatoes, cut into 1 1/2-inch chunks, extra-virgin olive oil, dijon or stone-ground mustard, chopped fresh rosemary, divided, chopped fresh thyme, garlic cloves, minced, rack of lamb, trimmed, onion, cut into thin wedges, salt, freshly ground black pepper47 min, 10 ingredients
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vegetable oil, racks of lamb, french trimmed and13 Morevegetable oil, racks of lamb, french trimmed, fresh white breadcrumbs, parsley, egg, salt and pepper, to taste, whole-grain mustard, shallots, garlic, peeled, brown sugar, cold butter, diced, ruby port, lamb stock, thyme, rosemary15 ingredients
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pine nuts (about 3 oz), spinach (about 2 bunches) and13 Morepine nuts (about 3 oz), spinach (about 2 bunches), fresh flat-leafed parsley leaves, sliced smoked ham, unsalted butter, softened, fine fresh bread crumbs, whole large egg, egg yolk, grated fresh lemon zest, salt, freshly ground black pepper, racks of lamb (8 ribs and about 1 1/2 lb each), frenched to eye of meat, vegetable oil, dijon mustard, accompaniment:minted pea sauce15 ingredients
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Rack of Lamb with Walnut Crustracks of lamb (french boned), vegetable oil, salt and7 Moreracks of lamb (french boned), vegetable oil, salt, ground white pepper, dried rosemary, whole walnuts, garlic powder, egg, dijon mustard, minced garlic1 hour 30 min, 10 ingredients
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Lavender Herb Crusted Rack of Lamblamb racks , frenched, breadcrumbs and7 Morelamb racks , frenched, breadcrumbs, unsalted butter, melted, fresh rosemary, chopped fine, fresh thyme, chopped fine, dried lavender flowers, dijon mustard, kosher salt , to taste, black pepper , to taste40 min, 9 ingredients
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Rack of Lamb With Feta-Garlic Crustrack of lamb, at room temperature, dijon mustard and6 Morerack of lamb, at room temperature, dijon mustard, breadcrumbs, garlic cloves, minced, feta cheese, crumbled, fresh italian parsley, chopped, kosher salt, pepper , to taste40 min, 8 ingredients
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Cheese and Herb Crusted Rack of Lambfresh breadcrumbs , made from crustless sourdough bread and9 Morefresh breadcrumbs , made from crustless sourdough bread, parmesan cheese, freshly grated, fresh mint, chopped, fresh italian parsley, chopped, fresh thyme, chopped, salt, pepper, olive oil, divided, racks of lamb, most fat trimmed, prepared engish mustard , this is a hot mustard1 hour , 10 ingredients
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Chile Crusted Rack of Lamb (Marcela Valladolid)unsalted butter, shallots, minced (about 3/4 cup) and7 Moreunsalted butter, shallots, minced (about 3/4 cup), chopped fresh thyme leaves, ancho ef = http://www.foodterms.com/encyclopedia/chili-powder/index.html class= crosslink debug= 169 181 >chile powder (see cook s note), fresh bread crumbs, salt and freshly ground black pepper, olive oil, well-trimmed racks of lamb (each about 1 1/4 lb), dijon mustard45 min, 9 ingredients
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Herb-Crusted Rack of Porkpork loin, dijon mustard, plain breadcrumbs and8 Morepork loin, dijon mustard, plain breadcrumbs, fresh parsley, chopped, fresh chives, chopped, fresh rosemary, chopped, olive oil, divided, salt, black pepper, baby carrots, onion, cut into 8 wedges2 hour 35 min, 11 ingredients
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Herb crusted rack of lambbread crumbs, dijon mustard, fresh basil and4 Morebread crumbs, dijon mustard, fresh basil, freshly grated pecorino romano, herb de provence, garlic, olive oil30 min, 7 ingredients
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Pecan-Crusted Rack of Lambdijon mustard, lemon juice, olive oil, salt and8 Moredijon mustard, lemon juice, olive oil, salt, chopped fresh mint or 1 tsp dried mint, chopped fresh oregano or 1 tsp dried oregano, rib ) lamb roasts (2 3/4 to 3 lb each), pecan pieces, salt, freshly ground pepper, butter or margarine, melted, lemon juice12 ingredients
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Rosemary-Crusted Rack of Lamb with Herbed Jellyrib ) lean rack of lamb, dijon mustard, honey and7 Morerib ) lean rack of lamb, dijon mustard, honey, garlic cloves, crushed, fresh whole-wheat breadcrumbs, chopped fresh or 3/4 tsp dried rosemary, salt, cracked pepper, herbed jelly, rosemary sprigs (optional)10 ingredients
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Rack of Lamb with Mustard-Thyme Crustdijon mustard, minced garlic and5 Moredijon mustard, minced garlic, chopped fresh thyme or 1 tsp dried, rack of lamb, well trimmed, fresh bread crumbs from french bread, olive oil, fresh thyme sprigs (optional)7 ingredients
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Roasted rack of lamb with mint crustracks of lamb (8 oz each), garlic, red wine and8 Moreracks of lamb (8 oz each), garlic, red wine, red currant jelly, butter, mashed potato, mint, chopped, whole grain mustard, shallots, finely diced, leek, finely diced50 min, 11 ingredients
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Rack of Lamb With Caramelized Shallot and Thyme Crustolive oil, shallots, chopped (about 1/2 cup) and5 Moreolive oil, shallots, chopped (about 1/2 cup), balsamic vinegar, fresh breadcrumb, fine, fresh thyme leaves, chopped or 2 tsp dried thyme, crumbled, rack of lamb , frenched (7 or 8 ribs), dijon mustard45 min, 7 ingredients
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