265 mussels wine butter Recipes

fresh mussels , from penobscot (or other maine), onion, diced, tomato, seeded and diced, capers, extra virgin olive oil, butter, garlic, chopped, white wine, fresh basil leaves, sliced thinly or chiffonade

shallots, finely chopped, curry powder, dried hot red chili pepper, unsalted butter, sherry wine, mussels , scrubbed, heavy cream, water, fresh cilantro, chopped

extra virgin olive oil, garlic, chopped, basil, chopped, white wine, vegetable broth, unsalted butter, fresh clams or 4 lbs mussels, fresh ground black pepper , to taste, fresh basil, enough to garnish

garlic, minced, dry white wine, chopped parsley, ground pepper, butter, fresh lemon juice, tomato paste, fresh mussels

fresh mussels , scrubbed and debearded, extra virgin olive oil, garlic, minced, white wine, margarine or butter, green onions, chopped, fresh parsley, chopped, roma (plum) tomatoes, chopped, salt and pepper to taste

olive oil, chopped leeks, shallots, chopped, garlic, chopped, mussels, white wine, lemon, peeled and diced, salt and freshly ground black pepper, butter, tomatoes, chopped, minced fresh thyme, or more to taste, minced fresh parsley, or more to taste

green lip mussels, butter, garlic, pamesan cheese, enough water to cover, white wine ,chardonay, chopped bacon

dry white wine, bay leaves, mussels , scrubbed and debearded, saffron threads, unsalted butter, melted, extra-virgin olive oil, garlic cloves, thinly sliced, crushed red pepper, fresh lemon juice, artisanal italian spaghetti or linguine, salt and freshly ground pepper

canola oil, fresh mussels , thoroughly scrubbed and cleaned, dry white wine, prosciutto, diced, freshly grated lemon , zest of, saffron (optional, but good ), whipping cream, unsalted butter, salt and black pepper

unsalted butter, olive oil, shallots, finely chopped, curry powder, white wine, mussels, cleaned and debearded, heavy cream, cilantro, finely chopped, kosher salt , to taste, fresh ground black pepper , to taste

extra-virgin olive oil, shallots, finely chopped, garlic cloves, finely chopped, mussels, cleaned, dry white wine, heavy cream, unsalted butter , cut into pieces, fresh parsley, chopped, kosher salt, crusty bread, to serve

olive oil, whole shallots, finely chopped, garlic, finely chopped, mussels, cleaned, white wine, heavy cream, unsalted butter cut into pieces, fresth parsley, chopped, kosher salt, crusty bread, to serve

dry white wine, fresh garlic cloves, minced, unsalted butter, chopped fresh flat-leaf parsley, olive oil, mussels , scrubbed and debearded, salt , to taste, crusty bread , for serving

bacon, chopped up (ok. make it 3/4 lb. i won tsp tell your cardiologist if you don tsp tell mine), onions chopped, butter, divided, mussels , scrubbed and rinsed, water, white wine, bay leaves, ground nutmeg, milk, heavy cream or evaporated whole milk, flour, egg yolks, salt and pepper to taste, tabasco sauce , optional, pernod, parsley chopped, french bread

unsalted butter, softened, minced garlic, minced shallot, chopped fresh parsley leaves, fresh lemon juice, tomatoes, lemon, penn cove or other cultivated mussels (about 30), dry white wine, heavy cream, garnish: diced seeded tomato and finely chopped fresh parsley leaves

dry white wine, divided, fresh mussels, cleaned, unsalted butter, chopped yellow onion (2 onions), leek, white and light green parts, cleaned and chopped, carrots, chopped, minced garlic (4 cloves), saffron threads, kosher salt and freshly ground black pepper, whole canned plum tomatoes, chopped, half-and-half, heavy cream, minced fresh parsley or dill

fresh mussels , scrubbed and de-bearded, preferably green lipped, olive oil, divided, garlic, roughly chopped, red pepper flakes, dry white wine , such as sauvignon blanc, fresh thyme, diced onion, diced red bell peppers, minced serrano chile, seeded and finely diced roma tomatoes (about 4), unsalted butter, flour, whole milk, at room temperature, panko breadcrumbs, divided, rock salt, nutmeg, freshly grated, sea salt, fresh cracked black pepper, italian flat-leaf parsley, for garnish, lemon, cut in wedges, for garnish

thai ginger marinade, red curry paste, dark brown sugar, coconut milk (shake before using), white wine, chopped garlic, butter, fresh or frozen mussels*, rinsed , de-bearded and drained