185 mussels white shallots Recipes

olive oil, shallots, minced, fresh thyme, bay leaves, dry white vermouth, bottled clam juice, whipping cream, mussels , thoroughly scubbed and debearded

unsalted butter, garlic cloves, minced, shallots, minced, leek, white part only, finely chopped, fresh thyme, minced, lemon , grate zest and reserve juice, black mussels, rinsed and debearded, dry white vermouth (can be substituted with white wine), fresh ground pepper, italian parsley, minced, bay leaf

extra virgin olive oil, shallots, thinly sliced, garlic cloves, smashed, whole tomatoes, drained, roughly chopped, orange, dry white wine , can use dry white vermouth, saffron thread, mussels , scrubbed and debearded, fresh basil , slighly heaping, roughly chopped

butter, minced shallots (2 medium), serrano chile, finely chopped, salt, black pepper, mussels , scrubbed and debearded (about 60), dry white wine, chopped fresh parsley

extra virgin olive oil, shallots, thinly sliced, garlic cloves, thinly sliced, fine sea salt and freshly ground white pepper, links spicy italian sausage, casings removed and roughly chopped, dry white wine, rosemary sprig, mussels , scrubbed and beards removed, chopped flat-leaf parsley, fresh bread crumbs, toasted

butter, onion, minced, shallot, minced, fresh thyme leaves, bay leaf, white wine, water, mussels, creme fraiche, salt and pepper

chicken stock or canned low-salt chicken broth, saffron threads, extra-virgin olive oil, chopped shallots, arborio rice or medium-grain white rice, garlic cloves, minced, dry white wine, bottled clam juice, mussels , scrubbed, debearded, littleneck clams , scrubbed, uncooked large shrimp, peeled, deveined , tails left intact, chopped tomatoes, sliced green onions, lemon wedges, green olive relish

mussels , prince edward island, white wine , preferably chardonnay, shallot, minced, coconut milk, bay leaf, fresh thyme, butter, unsalted, curry, cumin, turmeric, cayenne powder , to taste, heavy cream, lemon , juice of, chives, minced, kosher salt, fresh ground pepper

butter, chopped onion, chopped shallots, chopped garlic, mussels , beards removed,cleaned and scrubbed, sea salt, fresh ground pepper, bay leaf, fresh thyme or 1/2 tsp dried thyme, dry white wine, heavy cream, dijon mustard, chopped flat leaf parsley

chopped onion, chopped shallots, chopped garlic, mussels , beards removed, cleaned and scrubbed, sea salt, fresh ground black pepper, bay leaf, fresh thyme or 1/2 tsp dried thyme, dry white wine, heavy cream, dijon mustard, chopped flat leaf parsley

mussels, kosher salt, pasta (fusilli or casarecce), baby spinach, roughly chopped, olive oil, unsalted butter, very large shallots, sliced (or 3 small shallots, about 1/4 cup total), garlic cloves, thinly sliced, freshly cracked black pepper, dry white wine, low-sodium chicken stock, saffron, heavy cream

mussels (about 1 1/2 lb), scrubbed and debearded, dry white wine, chopped shallots, garlic clove, chopped, crushed saffron threads, white bread , torn, heavy whipping cream, eggs, white wine vinegar, salt, black pepper, extra-virgin olive oil, chopped fresh chives, chopped fresh tarragon, white bread, toasted

fresh mussels, galangal, grated (or ginger), shallots, garlic cloves, sliced finely, white wine (or white cooking wine), basil and coriander leaves (to garnish), red chile, finely sliced, thick coconut milk, ground coriander (grind them yourself in a coffee grinder for the freshest taste), fresh coriander , including the stems, fresh basil leaf, fish sauce, shrimp paste (if unavailable, substitute with 1 more tbsp. fish sauce), lime juice, kaffir lime leaves, snipped into small pieces with scissors (frozen or fresh), soy sauce, red chile, sliced (and de-seeded if you prefer less heat )

butter, chopped fresh fennel bulb, shallots, chopped, garlic cloves, chopped, fennel seeds, dry white wine, whipping cream, mussels , scrubbed, debearded

mussels , preferably small cultivated, dry white wine, shallots, finely chopped, turkish bay leaf, fresh thyme sprigs or 1/2 tsp dried, chopped parsley, unsalted butter (optional) pepper

mussels , preferably small cultivated, dry white wine, shallots, finely chopped, turkish bay leaf, fresh thyme sprigs or 1/2 tsp dried, chopped parsley, unsalted butter (optional) pepper

mussels (in their shells ), dry white wine, shallots, peeled and finely chopped, ground black pepper , to taste, bouquet garni

fresh mussels , thoroughly scrubbed and debearded, dry vermouth, olive oil, white button mushrooms, ends trimmed , quickly washed and thoroughly dried, crimini mushrooms, ends trimmed , wiped clean and thoroughly dried, lightly salted butter, shallots, peeled and thinly sliced, whole, blanched hazelnuts, red pepper flakes, kosher salt, juice of 1 to 2 lemons