127958 mussels tomatoes herbs moules provenecale Recipes

mussels, cleaned, onion, sliced, celery, sliced, white wine, pepper, butter, cream, parsley, chopped

mussels, unsalted butter, onion, chopped, dry white wine, chopped fresh parsley, mustard (to serve ), mayonnaise (to serve )

mussels, rinsed and bearded, dry white wine , such as sancerre, garlic, minced, freshly ground black pepper, handful flat-leaf parsley

mussels, olive oil, unsalted butter, garlic cloves, crushed, chilies , deseeded and diced, onion, diced, cointreau liqueur, white wine, orange , juice and zest of, heavy cream, chives, to serve

tomatoes (about 8 oz each), salt, divided, sourdough bread, chopped fresh parsley, grated fresh parmesan cheese, garlic cloves, minced, extra-virgin olive oil, black pepper, thyme leaves (optional)

spaghetti, olive oil, canned anchovy fillets, chopped , 1 tbsp anchovy oil reserved, garlic cloves, chopped, chopped fresh oregano, tomato paste, canned diced tomatoes in juice with italian seasonings (undrained ; from 1 28-oz can), mussels , scrubbed, debearded

inngredients, mussels, olive oil, butter, shallots, garlic cloves, peeled and crushed, leek whites , cleaned thoroughly and chopped, heavy cream, mushrooms, diced, canadian cove mussels or mussels of your choice, dry white wine , such as muskadet, white-wine vinegar or tarragon vinegar, frites, peeled white potatoes, you may leave the potatoes unpeeled for a more rustic meal), cooking oil (enough to cover frites in pan)

mussels, butter, shallots (very finely chopped ) or 1 small onion, garlic cloves (very finely chopped ), parsley, salt and pepper, baguette , sliced in 1 inch thick diagonal slices

mussels (in their shells ), dry white wine, shallots, peeled and finely chopped, ground black pepper , to taste, bouquet garni

mussels , well scrubbed and beards removed, shallots, chopped, dry white wine (try a muscadet, sancerre or sauvignon blanc), day-old coarse country bread , torn into large pieces, lemon wedge, for serving, green garlic butter (traditional french with pastis, traditional french with pastis) (optional)

mussels (cleaned ), butter, white wine vinegar, leeks (finely chopped white parts only ), onions (finely chopped ), garlic cloves (finely minced ), shallots (finely chopped ), saffron thread, salt & freshly ground black pepper, parsley, finely chopped, heavy cream

mussels, white wine, shallot lobes, sliced thin, bay leaf, olive oil, garlic, sliced thin, chopped flat-leaf parsley leaves (about 3 sprigs), chopped chervil leaves (about 4 sprigs), chopped tarragon leaves (about 2 branches), sliced chive blades (about 3 blades)

mussels, olive oil, garlic cloves, fresh parsley, salt and pepper

fresh mussels , scrubbed clean, dry white wine, garlic cloves, parsley sprigs, chopped, basil leaves, chopped (optional), butter, softened, parmesan cheese, grated

mussels , scrubbed and debearded, chopped leek, garlic cloves, minced, clam juice, half-and-half, grated lemon rind, fresh lemon juice, white bread, chopped fresh flat-leaf parsley, chopped fresh thyme, chopped fresh oregano, olive oil, freshly ground black pepper, bacon slices, cooked and crumbled

fresh mussels, garlic cloves, minced, shallots, minced, olive oil, dry white wine, dijon mustard, vegetable broth, salt, chopped fresh basil, chopped fresh cilantro

spaghetti, extra virgin olive oil, canned anchovy fillets, chopped , 1 tbsp anchovy oil reserved, garlic cloves, chopped, chopped fresh oregano, tomato paste, diced tomatoes with juice, mussels , scrubbed, debearded