1352 mussels luxembourg Recipes

live mussels, unsalted butter, shallots, finely chopped, red chili pepper, de-seeded and finely chopped, wine, garlic clove, finely chopped, lemon , zest of, sea salt, ground black pepper, fresh parsley, finely chopped

oil, garlic, minced, bay leaf, dry crushed red pepper, dry white wine, diced tomatoes, littleneck clams , scrubbed (about 2 1/2 lbs total), mussels , debearded (about 1 1/2 lbs total), shrimp, peeled,deveined & butterflied (about 1 lb), torn fresh basil leaf, warm crusty bread

chorizo sausage, casings removed & chopped, unsalted butter, yellow onion, finely chopped, shallot, finely chopped, fennel seed, fresh ground black pepper, garlic cloves, minced, roma tomatoes, peeled, seeded and chopped, white wine, heavy cream, chopped fresh parsley leaves, fresh mussels , scrubbed & debearded, french bread

olive oil, shallots, minced, fresh thyme, bay leaves, dry white vermouth, bottled clam juice, whipping cream, mussels , thoroughly scubbed and debearded

butter, chopped onion, chopped shallots, chopped garlic, mussels , beards removed,cleaned and scrubbed, sea salt, fresh ground pepper, bay leaf, fresh thyme or 1/2 tsp dried thyme, dry white wine, heavy cream, dijon mustard, chopped flat leaf parsley

fresh mussels (1 bag would do for 2 hungry people), chopped shallots, chopped parsley, garlic, finely chopped, fresh cream, bay leaf, dry white wine, water, olive oil, butter or 1 tbsp margarine, ground black pepper

leeks, cleaned and roughly chopped, garlic cloves, finely diced, olive oil, butter, white wine, heavy cream, mussels, cleaned, parsley, roughly chopped

basil leaves (from 1 2-oz bunch), coarsely chopped walnuts, garlic cloves, 1 whole 4 thinly sliced, freshly grated parmesan cheese, extra virgin olive oil, unsalted butter, softened, grape tomatoes, halved, salt & freshly ground black pepper, shallots, thinly sliced, dry white wine, mussels , scrubbed and debearded, crusty bread , for serving

olive oil, garlic, chopped, onions, chopped, stalk celery, chopped, tomatoes, drained & chopped, tomato paste, red wine or 1 cup white wine, chopped fresh basil (or 2 tsp dried ), salt & pepper (to taste), mussels

mussels, beer (i prefer an amber or lager, but any will work), onion, cut in half and thin sliced, garlic, minced, red pepper flakes (optional), fresh parsley, minced fine, butter, olive oil to saute the onion and garlic, salt and pepper

live mussels, merlot, butter, dried chives, red pepper flakes, minced garlic, fresh lemon juice or 2 tbsp lime juice, diced tomatoes with basil and oregano, pepper

fresh mussels , scrubbed, debearded, and rinsed in cold water, shallot, minced, garlic cloves, minced, minced fresh thyme, guinness stout, half-and-half, unsalted butter (preferably kerrygold irish butter), fresh minced parsley , for serving, lemon wedge, for serving, fresh french bread , for serving

mussels, cleaned, onion, sliced, celery, sliced, white wine, pepper, butter, cream, parsley, chopped

live mussels, extra virgin olive oil, chopped yellow onions, chopped garlic, pernod (licorice-flavored liqueur from france), chopped fresh basil, lemon , juice of, lemon butter sauce, clarified butter (you ll need about 1/2 stick butter; directions follow), chopped yellow onions, chopped garlic, fresh lemon juice, dry white wine, kosher salt, white pepper, cold butter

olive oil, garlic cloves, chopped, tomatoes, coarsely chopped, white wine, black lip mussels , debearded, pouring cream, chopped parsley, fresh ground black pepper

mussels, leek, chopped, onion, chopped, celery ribs, chopped, pepper, salt, butter

fresh mussels, butter, shallots (or small onions), garlic cloves, crushed, dry white wine, bouquet garni (small piece of celery, small slice of carrot, sprig of fresh parsley, bay leaf tied together with co), salt & freshly ground black pepper, chopped parsley

onion, chopped, garlic cloves, crushed, red chili peppers , deseeded and chopped, coconut milk, fish sauce, limes , juice only, cilantro, chopped, mussels , scrubbed