213688 mussels herbs garlic moules provenecale Recipes

beef tenderloin, trimmed, salt, freshly ground black pepper, dijon mustard, chopped fresh basil, chopped fresh parsley, chopped fresh thyme, chopped fresh oregano, garlic cloves, minced

red potatoes, cut into wedges, canola oil, frozen broccoli cuts, partially thawed, cubed fully cooked ham, herb with garlic soup mix

red potatoes (about 2 lb), cut in half, butter, cubed, minced fresh parsley, minced chives, minced fresh tarragon or 1/2 tsp dried tarragon, garlic cloves, minced, bacon strips, cooked and crumbled, salt, pepper

cream cheese, softened, butter, softened, dried basil , marjoram, oregano, thyme, dill weed, garlic powder and pepper, assorted crackers

fresh live mussels (1kg ), chopped garlic cloves, chopped onion, dry white wine (150ml), butter (55 g), fresh herb (1 large handful of finely chopped parsley, oregano and tarragon mixed), cream or 4 tbsp creme fraiche, salt and pepper

mussels, shells , scrubbed, olive oil, garlic cloves, minced, onion, chopped, chopped celery, tomatoes, dry white wine or 1 cup low sodium chicken broth, minced parsley, pepper

mussels, cleaned, onion, sliced, celery, sliced, white wine, pepper, butter, cream, parsley, chopped

mussels, unsalted butter, onion, chopped, dry white wine, chopped fresh parsley, mustard (to serve ), mayonnaise (to serve )

mussels, rinsed and bearded, dry white wine , such as sancerre, garlic, minced, freshly ground black pepper, handful flat-leaf parsley

fat-free sour cream, minced fresh chives, low-fat mayonnaise, chopped fresh thyme, worcestershire sauce, freshly ground black pepper, garlic clove, minced

reduced-calorie margarine, softened, grated fresh parmesan cheese, minced fresh parsley, minced fresh basil, garlic powder, thick) slices french bread

evoo, whole fresh basil leaves, minced fresh rosemary, minced garlic, salt, balsamic vinegar, italian bread , torn

minced fresh parsley, minced fresh basil, minced fresh thyme, chopped fresh mint, olive oil, red wine vinegar, sugar, garlic cloves, minced, salt, pepper, french bread

inngredients, mussels, olive oil, butter, shallots, garlic cloves, peeled and crushed, leek whites , cleaned thoroughly and chopped, heavy cream, mushrooms, diced, canadian cove mussels or mussels of your choice, dry white wine , such as muskadet, white-wine vinegar or tarragon vinegar, frites, peeled white potatoes, you may leave the potatoes unpeeled for a more rustic meal), cooking oil (enough to cover frites in pan)

mussels , well scrubbed and beards removed, shallots, chopped, dry white wine (try a muscadet, sancerre or sauvignon blanc), day-old coarse country bread , torn into large pieces, lemon wedge, for serving, green garlic butter (traditional french with pastis, traditional french with pastis) (optional)

mussels, butter, shallots (very finely chopped ) or 1 small onion, garlic cloves (very finely chopped ), parsley, salt and pepper, baguette , sliced in 1 inch thick diagonal slices

mussels (cleaned ), butter, white wine vinegar, leeks (finely chopped white parts only ), onions (finely chopped ), garlic cloves (finely minced ), shallots (finely chopped ), saffron thread, salt & freshly ground black pepper, parsley, finely chopped, heavy cream

mussels (in their shells ), dry white wine, shallots, peeled and finely chopped, ground black pepper , to taste, bouquet garni