1436 mussels forno Recipes

dry white wine (3/4 cup), fish sauce, lime rind, finely grated, black mussels, peanut oil, fresh ginger, grated, garlic cloves, crushed, fresh red thai chile, seeded and thinly sliced, coriander leaves, loosely packed

fresh mussels (scrubbed), lemon, in quarters, laurel leaf, garlic cloves (whole but crushed ), peppercorns, dry white wine, hot peppers (optional), olive oil

fresh mussels, onion, peeled and finely chopped, shallot, peeled and finely chopped, fat garlic cloves, peeled and crushed, chopped fresh thyme, chopped fresh flat-leaf parsley, chopped fresh chervil, olive oil, dry white wine , such as muscadet, pernod (optional) or 1 tsp pastis (optional), creme fraiche (optional), potatoes, peeled and cut into thin strips, salt, oil , for deep frying

butter, onion, finely chopped, garlic clove, chopped, mild curry powder, fennel seed, white wine, mussels, cleaned and debearded, whipping cream, chopped fresh parsley, salt & freshly ground black pepper

pork fillets (1 1/4 lb), white pepper, salt, garlic clove (minced ), lard (4 tbsp), mussels (3 1/4 lb), olive oil, onions (chopped ), tomatoes (diced ), red pepper (de-seeded and chopped ), salt, white wine (1 cup), flour, parsley (chopped ), basil

butter, olive oil, onion, diced, garlic cloves, minced, chopped fresh french tarragon, chopped fresh parsley, chopped fresh chervil, white wine, licorice-flavored liquor (we favor pernod ricard), fresh live mussels, cleaned (costco has wonderful 1 that need hardly any cleaning), salt and pepper, red pepper flakes, lemon , zest, cream

onion, finely chopped, garlic cloves, minced, grated peeled fresh ginger, vegetable oil, dry white wine, fresh orange juice, fresh lime juice, curry powder, chopped fresh thyme, lightly crumbled saffron thread, bay leaf (not california ), unsweetened coconut milk, tomato, peeled, seeded, and chopped, sambal oelek (chile paste), chopped fresh cilantro, mussels , well scrubbed (preferably cultivated), lime wedge

baby clams (mahogany clams or little necks are fine too, approximately) or 48 mussels, salt and pepper, olive oil, garlic cloves (to taste), flat-leaf italian parsley, rinsed dried and coarsely chopped, minced fresh sweet basil (to taste) (optional), italian peeled plum tomatoes, coarsely chopped (reserve liquid), sliced fresh crusty rustic italian bread or french bread

garlic, minced, dry white wine, chopped parsley, ground pepper, butter, fresh lemon juice, tomato paste, fresh mussels

butter, shallots, minced, fresh italian parsley, chopped, chives, chopped, lemon juice, garlic cloves, minced, fresh thyme, chopped, french bread, sliced, olive oil, fresh mussels , debearded, chopped chives (to garnish )

fruity white wine, fresh herb (such as parsley, dill, fennel, thyme or marjoram), garlic cloves, crushed, mussels , scrubbed and with beards removed, cream, salt, fresh ground black pepper

condensed cream of chicken soup, smoked mussels, drained and mashed with a fork into a paste, fresh tomato, peeled, seeded and chopped, milk, water, dried herbs, mixed (thyme, marjoram, oregano, etc.), all-purpose flour, heavy cream, dry sherry (not cooking sherry), sugar, salt and pepper, to taste

fresh mussels, spring onions, shallot, finely chopped, fat garlic cloves, finely chopped, deseeded red chile , to taste, fresh thyme, flat leaf parsley, olive oil, dry white wine, pernod (optional), creme fraiche, potatoes, about 300g each, peeled (preferably maris piper, king edward or weltje), herbes de provence, fresh rosemary, oil , for roasting

canola oil, fresh mussels , thoroughly scrubbed and cleaned, dry white wine, prosciutto, diced, freshly grated lemon , zest of, saffron (optional, but good ), whipping cream, unsalted butter, salt and black pepper

olive oil, garlic, minced, onion, finely chopped, jalapeno peppers, seeded and chopped (leave the seeds in if you want more heat), tomato, chopped, fresh cilantro, chopped, white wine (cooking wine is okay), water, salt, ground black pepper (fresh is preferred ), mussels, well-cleaned and debearded (discard any open ones that don tsp close when you tap the shell, or ones that feel extremely heavy - t)

shrimp, peeled and deveined, sea scallops, mussels , scrubbed and debearded, shallots, sliced thinly, tomato , cut into 8 thin slices, basil, mushrooms, sliced thinly, fresh ground pepper, dry white wine, lemon wedge, for serving

unsalted butter, shallots, finely chopped, leek, white and light green parts , sliced crosswise 1/2 inch thick, curry powder, butternut squash, peeled seeded and cut into 1/2-inch dice, chicken stock or 2 1/2 cups low sodium chicken broth, mussels , scrubbed and debearded, dry white wine, water, fresh thyme sprigs, fresh ground pepper, salt, cilantro leaf, for garnish