256 muslim naan Recipes

plain flour, salt, sugar, dry yeast, yoghurt, oil or 3 tbsp butter, warm milk or 1 cup warm water

naan bread , breads, tzatziki , sauce (store baught or your favorite), diced cooked chicken, seasoned with, oregano, red pepper , diced smallish, mozzarella cheese (or more ), green onion, chopped, salt and pepper

naan bread, basil pesto, vine ripened baby tomatoes, sliced, kalamata olives , destoned and sliced, fresh buffalo mozzarella , torn into chunks (approx. 1/2 a ball ), dried oregano, fresh ground black pepper , to taste

naan bread, cut into thin wedges, clarified butter, melted, salt

naan flatbread (i used trader joe s tandoori garlic naan), pizza sauce (tomato sauce seasoned, or marinara will work here too), shredded mozzarella or italian cheese blend, green olives, halved, red pepper flakes, micro-greens

naan bread , breads or 4 small pita breads, low fat natural yogurt, garam masala, salt, lemon juice, chili powder, fresh coriander, chopped, green chili, chopped, chicken, boneless and skinless, cubed (i use breasts)

olive oil, mozzarella cheese (shredded ), bell pepper (diced small), sweet onion (diced small), garlic clove (minced ), ranch salad dressing (i use marie s), naan flat bread (i use target s garlic)

skinless and boneless chicken breast halves, cut into strips, oil, butter, red bell peppers, seeded and cut into strips, onions, thinly sliced, garlic clove, finely chopped, tomatoes, seeded and diced, curry powder, ground cinnamon, crushed hot pepper flakes, hummus, plain 10% yogurt, naan bread , breads, shredded mozzarella cheese or 2 cups gruyere cheese, salt and pepper

clover leaf flaked solid white tuna (sundried tomato & basil), pizza sauce, naan bread, black olives, goat cheese

naan bread, tzatziki , yogurt and cucumber dip, red pepper , cut into fine strips, cooked chicken breast, shredded, mozzarella cheese, finely shredded, extra virgin olive oil, salt and pepper, green onion, thinly sliced

pesto, walnut pieces, broccoli florets, coarsely chopped curly parsley, garlic cloves, minced, extra-virgin olive oil, freshly grated parmesan cheese, kosher salt, red red onion, white balsamic vinegar, kosher salt, pepper, naan breads (3 oz. each), italian turkey sausages, casings removed, diced roasted red peppers, pitted kalamata olives, quartered, manchego cheese shaved with a vegetable peeler, lightly packed baby arugula, extra-virgin olive oil

sized cooked chicken pieces, chickpeas, drained canned, diced sweet red pepper, green onion, thinly sliced, raisins, coconut milk, full-fat well stirred, orange juice, brown sugar, curry powder, salted cashews, coarsely chopped, naan bread, baby spinach, english cucumber , julienned

water, heated to 110 degrees f, honey or 1 tbsp agave syrup, instant yeast, buttermilk, rice flour, brown rice flour, potato starch, plus more for dusting, cornstarch, guar gum or 2 tsp xanthan gum, salt, baking powder, cooking oil, eggs, beaten (or use gluten free egg replacer or substitute), unsalted butter , for buttering tops of naan (or earth balance spread)

naan breads, olive oil , or as needed, green onion, sliced, garlic, finely chopped, mozzarella cheese, roma tomato, thinly sliced, salt and ground black pepper to taste, prosciutto, sliced, leaves fresh basil, roughly chopped, grated parmesan cheese

naan bread, tomato paste, tomatoes, diced, scallions, sliced, low-fat cheddar cheese, grated

extra-virgin olive oil , eyeball the amount, garlic, cracked, tandoori naan bread or mediterranean flat bread or large pita bread, grated parmesan, poppy seeds, crushed red pepper flakes, 1/3 handful, a handful chopped parsley leaves, coarse salt, shredded sharp cheddar, chick peas, drained, lemon, juiced, ground cumin, ground cayenne pepper or 1 tsp crushed red pepper flakes, salt, seedless cucumber, skinned and chopped, vine ripe red tomato, seeded and chopped, green bell pepper, seeded and chopped, shallot, finely chopped, chopped flat-leaf parsley, fresh mint leaves, from 5 or 6 sprigs, chopped, lime, juiced, coarse salt

naan flatbreads (such as international fabulous flats), garlic cloves, halved, chopped fresh cilantro (optional)

frozen tandoori naan , such as green guru or deep brands (do not thaw), peeled and deveined medium-large shrimp (26 to 30 per lb), salt, unsalted butter, chopped garlic, rich tomato & onion cooking sauce (dopiaza), water, fresh baby spinach leaves (6 to 7 cups)