89 mushrooms garlic butter nuts Recipes

shrimp (peeled and deveined ), sliced mushrooms (washed and sliced ( 1/4 inch thick ), roasted pine nuts, fresh spinach leaves, cooked vermicelli, butter, fresh garlic (minced, up to 4), lemon butter sauce, shallot (minced ), fresh garlic, minced, dry white wine, heavy cream, lemon juice (freshly squeezed ), white pepper, lightly-salted butter (cut into , tbsp)

fresh rosemary, chicken breast halve, skin on bone in, olive oil, onion, finely chopped, sliced fresh mushrooms, green bell peppers, diced, white wine, toasted pine nuts, low-fat ricotta cheese, eggs, lightly beaten, garlic cloves, minced, shredded gruyere cheese, salt, butter, garlic cloves, minced, flour, milk, salt, pepper, cooked lasagna noodles, shredded mozzarella cheese, shredded gruyere cheese

dried morel mushrooms, warm water, asparagus, trimmed and cut into 1-inch pieces, green beans (preferably haricots verts), trimmed and cut into 1-inch pieces, frozen baby peas, thawed, minced garlic, dried hot red pepper flakes, extra-virgin olive oil, grape tomatoes, balsamic vinegar, water, spaghettini (thin spaghetti), unsalted butter, heavy cream, grated fresh lemon zest, grated parmigiano-reggiano (1 cup), chopped fresh flat-leaf parsley, chopped fresh basil, pine nuts (1 1/2 oz), lightly toasted, garnish: parmigiano-reggiano shavings

egg, beaten, celery, chopped, milk, white bread, crusts removed and torn into 1/4-inch pieces, onion, chopped, poultry seasoning, salt, pepper, ground beef, pine nuts, chopped, frozen patty shell pastry dough, thawed, mushroom, slices and cooked (i cook in butter and garlic), cheddar cheese, shredded, egg, beaten with, water

brown onions (for australians) or 1 small yellow onion, finely minced (for americans), garlic cloves, minced, leek , thoroughly washed, finely chopped, use only the white and light green section, the coarse green sect (see notes below), mushroom, finely sliced, ground lamb or 25 1/2 oz, tomato paste (see note above), tomatoes, diced (just under 13oz), lemon juice (optional ( if using drain the equivalent from the canned tomates ), pine nuts (optional), sea salt , to taste, fresh ground black pepper , to taste, sheets shortcrust pastry, unsalted butter, melted (2oz), fresh chives, finely chopped, to garnish, leftover mashed potatoes (15oz-16oz), egg yolk, parmesan cheese, finely grated, sea salt , to taste, fresh ground black pepper , to taste

olive oil, divided, skinless boneless chicken breast halves (about 2 1/2 lb), assorted wild mushrooms (such as oyster, crimini, and stemmed shiitake), sliced, low-salt chicken broth, pitted kalamata olives, tomatoes, seeded, diced, garlic cloves, minced, chopped shallot, drained capers, chilled butter, teardrop tomatoes (red and yellow ), chopped fresh parsley, pine nuts, toasted, caper berries, halved (optional)

penne rigate, uncooked, chicken breast halves, cut into bite size chunks, red bell peppers, sliced into strips, onion, sliced into strips, red pepper flakes (optional), sliced mushrooms, drained, black olives, sliced, fresh basil leaf, coarsely chopped, olive oil, divided, pine nuts, chopped fresh parsley or 1 tbsp dried parsley, heavy cream, butter or 1/2 cup margarine, parmesan cheese, cream cheese, garlic powder

uncooked spaghetti, pine nuts , optional, unsalted butter, onion, chopped, garlic, chopped, mushrooms, quartered, canned reduced sodium chicken broth, baby spinach, tomatoes, diced, provolone, cut into small cubes, salt and pepper

chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish

chicken (cleaned ), 4 1/2 lb, butter, shallot, white mushrooms, italian parsley, chervil, tarragon, chives, head of garlic, chicken juices, salt and freshly ground pepper, white onions (average size), ricotta, parmesan, chopped italian parsley, celery, grilled pine nuts, salted pork fat, roasted chicken juices, a little chopped sage, olive oil, salt & white pepper, ripe tomatoes, tomato quarters confit (remove the pips and interior), white onions (not too big ), chopped parsley, ground basil, grated parmesan, chicken juices, garlic (unpeeled ), thyme, rosemary, olive oil, salt & pepper

shell steaks, about 1 1/2 inches thick, parma prosciutto, aged provolone cheese, sun-dried tomato pesto, toothpick, minced shallot, butter, ruby port (must be , other types of port won tsp work), dry red wine (merlot, zinfandel work well), beef broth or 1 (13 1/2 oz) can beef stock, fresh rosemary, portabella mushroom caps, sliced into strips, butter, basil leaves, pignolis (pine nuts), chopped garlic, salt, olive oil, grated parmesan cheese or 1/3 cup romano cheese, reconstituted sun-dried tomato (dried tomatoes soaked 30 minutes in hot water, then drained and patted dry), olive oil, onions, sliced, golden brown sugar, merlot or 1 cup dry red wine, balsamic vinegar or 1/4 cup red wine vinegar

firm tomatoes, salt and pepper, fresh spinach, butter, mushrooms, sliced, onion, finely chopped, garlic, minced, cream cheese, cubed, pine nuts, fresh parsley, chopped, dried tarragon, fresh lemon juice, salt and pepper, melted butter

spaghetti (or pasta of choice), shrimp, shells removed, mushrooms, sliced, garlic cloves, crushed, sun-dried tomato packed in oil, chopped, pine nuts, butter, salt & pepper, pesto sauce, parmesan cheese

pine nuts, fresh broccoli flowerets, fresh or frozen snow pea pods, trimmed, fresh or frozen asparagus spears , cut into 2-inch pieces, butter or margarine, garlic cloves, minced, whipping cream, freshly grated parmesan cheese, sliced green onions, sliced zucchini, fresh mushrooms, sliced, tomatoes, cut in half, chopped fresh italian parsley, chopped fresh basil, salt, pepper, spaghetti, cooked, freshly grated parmesan cheese (optional)

chopped celery, chopped onion, butter, olive oil, uncooked long grain rice, chicken broth, chopped mushrooms, dried cranberries, garlic powder, curry powder, salt and pepper to taste, minced fresh parsley, pine nuts,toasted

soprafina ricotta, dried basil, dried oregano, butter, fresh basil, pine nuts, shredded parmesan, extra-virgin olive oil, garlic, balls store-bought dough, bench flour, marinara sauce, for dipping, italian sausage, cooked, mushrooms, sliced, onions, sliced, baby spinach, roma tomatoes, sliced, parmesan cheese, shredded, mozzarella cheese, shredded, eggs, beaten , for egg wash, if frying

potatoes, diced, soy nut butter, soymilk, veggie crumbles, mushroom gravy, peas and carrots, garlic powder, oregano, salt, pepper, cayenne

eggplants, all-purpose flour, olive oil, butter or 2 tbsp margarine, chopped onions, garlic cloves, finely chopped, sliced mushrooms, pignoli nuts or 1 cup slivered almonds, ground lean lamb, fresh breadcrumbs, peeled diced tomatoes, salt, oregano, black pepper