28 mushroom with and roquefort Recipes

boneless skinless chicken breasts, blackberry vinaigrette (for marinade, see ), portabella mushroom (1 cap ), mesulin mixed greens, blackberry vinaigrette, roquefort cheese, candied pecans, tomatoes (julienned, no seeds), carrot (shredded ), croutons

butter, vegetable oil, high quality filet of beef, fresh mushrooms, in 1/4 to 1/2- inch thick slices (i use whatever looks fresh), shallots, finely chopped, dry red wine, cognac (or brandy), demi-glace or 1/4 cup beef stock, softened butter, sea salt & freshly ground black pepper, crumbled roquefort cheese (optional), snipped fresh parsley, fresh rosemary, for garnish

sirloin steak, garlic-flavored olive oil, separated, roma tomato, thinly sliced, green onions, thinly sliced, beef broth, roquefort cheese, separated, fresh parsley, chopped, fresh ground black pepper, fresh mushrooms, sliced, green bell peppers or 1 small red bell pepper, julienned, dry madeira wine, unsalted butter, prepared pre-baked prepared pizza crust (12 inch)

eggplant (about 12 oz), sliced 1/4 inch thick, portobello mushrooms, caps only, sliced 1/4 inch thick, shallots, thinly sliced, red bell pepper, cut into 1/2 -inch dice, zucchini , sliced crosswise 1/4 inch thick, olive oil, salt and freshly ground pepper, roquefort or other blue cheese, crumbled, cream cheese, softened, egg, freshly grated parmesan cheese, prepared pie crusts, not in tins (15-oz package)

maui onions, peeled, caster sugar, shiitake mushrooms, stems removed, vegetable oil, roquefort blue cheese, chicken stock, polenta, heavy cream, salt and pepper, beef tenderloin, veal stock

top sirloin steak, salt, freshly ground pepper, butter, divided, olive oil, divided, portobello mushroom caps, sliced (about 1 1/2 cups), minced garlic, red wine, beef broth, balsamic vinegar, baby spinach, tomatoes, sliced, red onion, thinly sliced, lemon, crumbled roquefort cheese