213995 mushroom three cheese lasagne Recipes

pizza dough, purchased marinara sauce, coarsely grated fontina cheese, grated parmesan cheese, coarsely grated mozzarella cheese, crimini (baby bella) mushrooms, thinly sliced, sliced pancetta (italian bacon), coarsely chopped

butter, fresh shiitake mushrooms, stemmed, caps sliced, wonder bread or other white bread (about 12 slices), whole milk, half and half, eggs, chopped fresh chives or green onion tops, chopped fresh thyme, garlic cloves, chopped, salt, ground black pepper, soft fresh goat cheese (such as montrachet), crumbled (about 2 1/2 cups), grated parmesan cheese (about 4 oz), grated fontina cheese (about 4 oz)

onion, chopped, butter, cream of chicken soup, mushrooms, sliced, drained, basil, noodles, cooked, drained, chicken, cooked, diced, ricotta cheese or 2 cups cottage cheese, cheddar cheese, shredded, parmesan cheese, breadcrumbs, buttered

olive oil, sliced mushrooms, chopped onion, chopped red bell pepper, chopped fresh spinach, chopped fresh oregano, fresh ground black pepper, carton 2% fat cottage cheese, hot cooked penne (about 8 oz uncooked tube-shaped pasta), shredded shredded cooked boneless skinless chicken breasts, shredded reduced-fat sharp cheddar cheese, divided, grated fresh parmesan cheese, divided, low-fat milk, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted

prepared pizza crust, garlic, minced, shredded mozzarella cheese, shredded cheddar cheese, tomato, sliced, dried basil, salt and pepper, zucchini, sliced, onion, sliced and separated into rings, sliced fresh mushrooms, fresh shredded parmesan cheese

olive oil, sliced mushrooms, onion, chopped, red bell pepper, chopped, fresh spinach, chopped, fresh oregano, chopped, fresh ground black pepper, carton 2% low fat cottage cheese, hot cooked penne (about 8-oz uncooked tube-shaped pasta), chicken breasts, shredded (roasted, boneless, skinless), reduced-fat sharp cheddar cheese, shredded, divided, fresh parmesan cheese, grated, divided, low-fat milk, reduced fat, reduced sodium cream of chicken soup, undiluted

uncooked rigatoni pasta (or similar shape pasta), spaghetti sauce (or use your own , you may need more if you like it saucy), mushrooms, sliced, chopped onion, garlic cloves, minced, olive oil, diced pepperoni (or sliced pepperoni), low fat cottage cheese, part-skim ricotta cheese, egg, shredded mozzarella cheese, chopped fresh parsley, chopped fresh basil, oregano, nutmeg, salt and pepper

onion, chopped, button mushrooms, chopped, olive oil, manicotti, fresh ricotta cheese, dried basil, chipotle chiles in adobo, pasta sauce (your preferred brand ), water, grated parmesan cheese, fresh mozzarella cheese, sliced thinly, salt and pepper, to taste

pepperoni, mushrooms, black olives, cream cheese, oregano, garlic powder, parmesan cheese, salt, pepper, mozzarella string cheese, pizza dough, italian dressing

spaghetti, cooked and drained, frozen chopped spinach, thawed and squeezed dry, half-and-half cream, grated parmesan cheese, divided, salt, pepper, ground nutmeg, cubed cooked chicken, shredded swiss cheese, sliced fresh mushrooms, bacon, cooked and crumbled, eggs, lightly beaten, ricotta cheese, chopped onion, garlic clove, minced

penne, olive oil, mushroom, sliced, onion, chopped, all-purpose flour, low-fat milk, salt, ground nutmeg, lemon juice, black pepper, shredded swiss cheese, shredded cheddar cheese, shredded monterey jack cheese

mushroom caps, cleaned and stems removed, olive oil, butter, shallot, minced, walnuts, finely chopped, garlic cloves, minced, frozen chopped spinach , defrosted and squeezed dry, shredded swiss cheese, feta cheese, dried thyme, dried oregano, salt and black pepper, to taste, parmesan cheese (or more )

butter, chopped onion, chopped green pepper, dried basil, cream of mushroom soup, mushroom pieces, undrained, milk, wide egg noodles, curd cottage cheese (not low fat ), tuna, drained, process american cheese, grated parmesan cheese

pre- sliced mushrooms, part-skim ricotta cheese, shredded fresh parmesan cheese, italian cheese-flavored boboli pizza crusts, chunky pasta sauce with vegetables (ragu), shredded part-skim mozzarella cheese, sliced fresh basil

refrigerated three cheese-filled ravioli, butter, divided, sliced baby portobello mushrooms, garlic cloves, thinly sliced, sliced fresh shallots, chopped fresh flat-leaf parsley, sliced fresh sage, kosher salt, freshly ground pepper, toppings: freshly shaved parmesan cheese , freshly ground pepper, chopped fresh parsley

pizza dough, extra virgin olive oil, prosciutto, sliced in strips, garlic cloves, chopped, fresh rosemary , needles striped from the stem, assorted wild mushroom , such as crimini, portobello, shiitake, and oyster, coarsely chopped, kosher salt & freshly ground black pepper, logs goat cheese, shredded fontina, freshly grated pecorino cheese

dried orecchiette, frozen peas (5 oz), unsalted butter, sliced mushrooms, salt, black pepper, heavy cream, shredded monterey jack, grated parmesan, crumbled blue cheese, chopped fresh chives

swiss (3/4 cup grated ), mozzarella, canned grated parmesan, white onion, mushrooms, shrimp (i used the frozen, unpeeled ), creole seasoning (i used tony chachere s), real butter, divided, powdered marjoram, white pepper, olive oil, six-inch flour tortillas