68 mushroom spinach chive Recipes

  • Parmesan Risotto Stuffed Portabellas
    vegetable broth, water, olive oil, onion, minced and
    12 More
    vegetable broth, water, olive oil, onion, minced, celery, minced, carrot, minced, arborio rice, dry white wine, grated parmesan cheese, green onions or 1/4 cup chives, minced, portabella mushrooms, part-skim mozzarella cheese, water, onion, chopped, garlic cloves, minced, fresh spinach
    50 min, 16 ingredients
  • Spring Vegetable Risotto with Poached Eggs
    shelled fresh (or frozen, thawed) fava beans or peas (fro... and
    17 More
    shelled fresh (or frozen, thawed) fava beans or peas (from about 2 lb pods), kosher salt, distilled white vinegar, eggs, low-sodium chicken broth, unsalted butter, divided, chanterelles or crimini (baby bella) mushrooms, halved or quartered if large, olive oil, leeks, whites and pale greens only, chopped, fennel bulb, chopped, garlic cloves, finely chopped, arborio rice, dry white wine, flat-leaf spinach, trimmed , leaves torn, creme fraiche or sour cream, grated pecorino or parmesan (about 3 oz) plus more for shaving, chopped fresh chives plus more for serving, freshly ground black pepper
    18 ingredients
  • Omelet for a Crowd (Alton Brown) Omelet for a Crowd (Alton Brown)
    eggs, warmed for 5 minutes in hot water, water and
    4 More
    eggs, warmed for 5 minutes in hot water, water, heavy pinches salt, any combination chopped , fresh herbs ( chives, parsley, tarragon, dill, or basil), room temperature butter , plus 2 tsp for finishing omelet, any combination sauteed peppers and onions, grated cheese, sauteed mushrooms, cooked and drained spinach
    30 min, 6 ingredients
  • Parmesan Risotto-Stuffed Portobellos Parmesan Risotto-Stuffed Portobellos
    vegetable broth, water, olive oil, divided and
    13 More
    vegetable broth, water, olive oil, divided, minced fresh onion, minced celery, minced carrot, uncooked arborio or other short-grain rice, dry white wine, grated parmesan cheese, minced green onions or chives, portobello mushrooms (about 6 inches wide ), shredded part-skim mozzarella cheese, water, chopped onion, garlic cloves, minced, fresh spinach, trimmed
    16 ingredients
  • Toasted Angel Hair Pasta in Shiitake Broth Toasted Angel Hair Pasta in Shiitake Broth
    angel hair pasta (capellini), extra virgin olive oil and
    10 More
    angel hair pasta (capellini), extra virgin olive oil, shiitake mushroom, stems removed caps sliced, flat leaf parsley , leaves picked, stems reserved, garlic cloves, halved, thyme, black peppercorns, shallots, peeled and sliced, kosher salt , to taste, vegetable stock or 2 cups chicken stock, chives, cut in 1/2-inch lengths, spinach, for garnish (optional)
    35 min, 12 ingredients
  • Chicken Liver and Shiitake Custard with Edamame Sauce Chicken Liver and Shiitake Custard with Edamame Sauce
    fresh chicken livers, egg yolks, heavy cream and
    14 More
    fresh chicken livers, egg yolks, heavy cream, chopped, sauteed shiitake mushrooms (sauteed with 1 tsp minced shallots), chopped chives, edamames, white truffle oil, salt and white pepper to taste, canola oil, yellow onion , rough chopped, minced garlic, chicken stock or low-sodium canned, edamames, spinach leaves, butter, cold and in pieces, juice of 1 lemon, salt and black pepper to taste
    1 hour 15 min, 17 ingredients




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