91 mushroom soup enchilada casserole Recipes

lean ground beef, onion, chopped (optional), garlic clove, minced, rotel, condensed golden mushroom soup (campbells), enchilada sauce, shredded cheese (more depending on taste.), tortilla chips (corn or flour), velveeta cheese

ground beef, enchilada sauce, mild, green chilies, chopped, fat-free cream of mushroom soup, sharp cheddar cheese, doritos (or any other taco flavored chip, you won tsp use the entire bag), salt & pepper

ground turkey or beef, onion, chopped, garlic clove, minced, condensed cream of mushroom soup, undiluted, mexicorn, chopped green chilies, corn chips, enchilada sauce, shredded colby-monterey jack cheese

ground beef, onion white, chopped, cream of mushroom soup, taco sauce, enchilada sauce, green chilies (small), water, corn tortillas , torn in pieces, salt, cheddar cheese, grated

onion, diced, garlic cloves, minced, vegetable oil, ground beef or 2 lbs ground turkey, taco seasoning, cream of mushroom soup, chilies, corn tortillas or 12 flour tortillas, cut into squares, monterey jack cheese, shredded, sour cream, tomatillo salsa, olives, green onion, thinly sliced, salsa, salt and pepper, to taste

ground beef, chopped onion, garlic clove, minced, condensed cream of mushroom soup, mexican-style corn, drained, green chilies, diced, tortilla chips, crushed, enchilada sauce, shredded cheddar cheese

ground beef, chopped onion, minced garlic clove, cream of mushroom soup, corn (drained ), green chilies, frito chips (buy 2), enchilada sauce, shredded co-jack cheese

lean ground beef, onion, peeled and diced, taco seasoning (i used penzeys bold), fat-free refried beans (i used old el paso), flour tortillas (the package says medium for the size), cream of mushroom soup (i used campbells), red enchilada sauce (i used pace mild ), cheddar cheese (i used two cups of kraft s shredded lowfat mexican 4-cheese blend )

ground turkey, onion, chopped, garlic, minced, cream of mushroom soup, mexicorn (can), chopped green chilies, corn chips (think fritos), enchilada sauce (i used mild), shredded colby-monterey jack cheese