171 mushroom soup baked chicken breast Recipes

bow tie pasta, cubed cooked boneless skinless chicken breasts, diced roasted red pepper, frozen broccoli cuts, cream of mushroom soup, chicken broth, dijon mustard, chopped onion, shredded parmesan cheese

cream of mushroom soup (my aunt used cream of chicken, but i like the mushroom soup - use either 1), sour cream, milk, mayonnaise, dry ranch dressing mix, garlic powder, couple dashes of pepper, to your taste, cooked chicken breast meat, cubed, stalk celery, diced, onion, diced, a c n) w ter chestnuts, diced, hard-boiled eggs, peeled and diced, shredded sharp cheddar, crushed ritz-type crackers (or use crushed potato chips and omit the melted butter), melted butter

boneless skinless chicken breasts , flattened until thin, ham, swiss cheese, eggs, lightly beaten, breadcrumbs, seasoned, parmesan cheese, grated, sour cream, cream of mushroom soup

boneless chicken breasts, poached and cut into four pieces., crescent roll, cream of mushroom soup, milk, shredded cheddar cheese, divided, salt and pepper

boneless skinless chicken breasts, thawed, condensed cream of chicken soup or 1 (10 1/2 oz) can cream of mushroom soup, plain breadcrumbs, grated parmesan cheese, salt and pepper, to taste

chicken breasts , quorn brand, cream of mushroom soup, water, onion soup mix, rice (not instant ), cheese blend (cheddar and mozzarella)

boneless skinless chicken breasts, condensed cream of chicken soup (or mushroom), carton plain yogurt, crushed seasoned stuffing mix (1 cup dry measurement )

chicken flavor stuffing mix, boneless skinless chicken breast halves, cream of mushroom soup, milk, parsley

boneless skinless chicken breasts, stove top stuffing mix, cream of mushroom soup, paprika, water

butter or 1/4 cup margarine, chicken breasts, salt, pepper, garlic powder, buttermilk, divided, all-purpose flour, cream of mushroom soup

butter or 1/4 cup margarine, bone-in skinless chicken breast halves, salt, pepper, buttermilk, divided, all-purpose flour, cream of mushroom soup, undiluted, hot cooked rice

butter, melted, buttermilk, divided, king arthur unbleached all-purpose flour, garlic salt, pepper, bone-in chicken breast halves, condensed cream of mushroom soup, undiluted

butter, sliced fresh mushrooms, condensed cream of celery soup, chopped celery, sour cream, green bell pepper, chopped, dry white wine, skinless, boneless chicken breast halves, paprika, garlic powder, ground black pepper, butter, divided

chicken breasts, thawed, light sour cream, cream of mushroom soup (i used fat free), frozen spinach, parmesan cheese, grated, garlic salt, garlic powder

dry onion soup mix, condensed cream of mushroom soup, water, cut up chicken breasts (skin removed ), bisquick baking mix, milk, dried parsley, ground sage

boneless skinless chicken breast halves, muenster cheese, condensed cream of mushroom soup, dry white wine, herb seasoned stuffing mix, butter, melted

butter or margarine, bone-in chicken breast halves, salt, pepper, buttermilk, divided, all-purpose flour, cream of mushroom soup, undiluted, garnish: chopped fresh parsley

butter or margarine, bone-in chicken breast halves, skinned, salt, pepper, buttermilk, divided, all-purpose flour, cream of mushroom soup, undiluted, hot cooked rice