524 mushroom rice onion mix Recipes

butter, flour, chicken broth , i use better than bouillon- chicken base mixed with water, white pearl onion, frozen, half-and-half or 1/2 cup whole milk, chicken, cooked and cubed, fresh mushrooms, chopped , i prefer fresh small crimini mushrooms for their color, sherry wine, salt , as needed, ground pepper , to taste, patty shells , toast points, rice

boiling water, mixed dried mushrooms, chicken or vegetable stock, olive oil, white closed cup mushrooms, sliced, brown closed cup mushrooms, sliced, onion, chopped, garlic, crushed, quinoa, risotto rice, dry white wine (the alcohol evaporates during cooking), freshly grated parmesan cheese, fresh basil leaves, snipped

grain & wild rice mix, chicken breasts, cubed, sliced fresh mushrooms, chopped onions, garlic cloves, minced (depending how garlicy you want it), vegetable oil, chicken broth (i use the big 49oz 1), dried tarragon, dried thyme, pepper, cornstarch, evaporated milk, sliced green onions for topping

chopped fresh mushrooms, green onions, finely chopped, chopped green pepper, butter, cooked long grain rice, diced pimientos, dried thyme, dried marjoram, beef top round steak (1/2 inch thick ), canola oil, onion soup mix, water

ground beef or 1 lb turkey, rice, onion soup mix, water, cream of mushroom soup

stew meat, cream of mushroom soup, onion soup mix, water, sticky rice

oil, top round beef, cut into 1/2-inch cubes, onion, diced, garlic cloves, sliced, sliced mushrooms, shredded carrot, wild-and-white rice pilaf mix, orange juice, beef broth

diced cooked chicken, rice, water, mixed vegetables, chicken soup, mushrooms, onion, diced, chicken bouillon, garlic, chives (optional), salt & pepper

extra-virgin olive oil , eyeball it, butter, white mushrooms, chopped, water, rice pilaf mix (recommended: near east brand ), 6.09 oz, chopped parsley leaves, vegetable oil , 2 turns of the pan, tenderloin tips or sirloin, cut into chunks, coarse salt, butter, green bell peppers, seeded, 2 inch dice, white onion, sliced, all-purpose flour, tomato paste, beef consomme, coarse black pepper

baked rice dressing, ground lean pork, rice, onion soup, cream of mushroom soup, chopped green onions, chopped celery, minced parsley, chopped onions, chopped bell pepper, in a 21/2 quart casserole , mix ground meat with rice. add soups, vegetables, and creole seasoning. cover with tight-fitting, lid in serving to retain moisture., bake at 325 degrees for 1 1/2 hours.

brown rice fridge temp, frozen diced carrots and peas, bean sprouts, mushrooms chopped, egg substitute, green onions chopped, fried rice seasoning mix, soy sauce, garlic powder, ground ginger, salt and pepper, to taste

grain rice, uncooked, onion soup mix (1 package), vegetable oil - i quite often use only 1/4 cup oil but the taste is better with the 1/2 cup, soy sauce - low sodium if you can find it, boiling water, sliced mushrooms, green onions, chopped

white rice, onion, diced, whole chicken, cut into 8 pieces, salt and pepper, to taste, cream of chicken soup, cream of mushroom soup, chicken broth, fresh garlic, chopped, dry onion soup mix

grain and wild rice mix, sliced mushrooms, undrained, onion, chopped, chopped celery, chopped green pepper, chopped blanched almonds, butter or margarine

rice, uncooked, onion soup mix, soya sauce, oil, stalks celery, chopped, green pepper, chopped, mushrooms with juice, boiling water

ground beef, rice, onion soup mix, water, cream of mushroom soup

grain rice, onion soup mix, mushroom (with liquid ), oil, boiling water, celery ribs, diced, soya sauce, garlic powder

grain and wild rice mix, sliced fresh mushrooms, chopped onion, chopped green pepper, chopped sweet red pepper, canola oil, cubed cooked chicken, black beans, rinsed and drained, sour cream, shredded cheddar cheese, divided, frozen corn, frozen peas, salt and pepper to taste