16 mushroom ravioli sage Recipes

  • Ravioli With Mushrooms and Sage in Browned Butter
    cheese ravioli, unsalted butter and
    4 More
    cheese ravioli, unsalted butter, sage, chopped or 1 tsp dried sage, cremini mushroom, sliced, black pepper, fleur de sel (or sel gris-grey salt)
    8 min, 6 ingredients
  • Wild Mushroom Ravioli With Sage Butter
    dried porcini mushrooms, fresh mushrooms, finely chopped and
    13 More
    dried porcini mushrooms, fresh mushrooms, finely chopped, olive oil or 2 tbsp cooking oil, snipped fresh flat-leaf italian parsley, garlic cloves, minced, salt, pepper, ricotta cheese, egg yolk, wonton wrappers, slightly beaten egg white, butter, melted, snipped fresh sage, shaved parmesan cheese, fresh sage sprig (optional)
    35 min, 15 ingredients
  • Wild Mushroom Ravioli in Sage and Brown Butter Sauce
    olive oil, shallot (minced ) and
    7 More
    olive oil, shallot (minced ), mushrooms (gourmet blend diced), white wine, thyme leaves (use fresh ), wonton wrappers (the large square ones ), unsalted butter, fresh sage leaves (plus more for garnish), grated parmesan cheese
    35 min, 9 ingredients
  • Ravioli with Snap Peas & Mushrooms
    refrigerated cheese ravioli and
    12 More
    refrigerated cheese ravioli, fresh sugar snap peas, trimmed, butter, sliced fresh mushrooms, shallots, finely chopped, garlic cloves, minced, fat-free evaporated milk, fresh sage leaves, thinly sliced or 2 tsp rubbed sage, grated lemon peel, lemon-pepper seasoning, white pepper, shredded parmesan cheese, hazelnuts, coarsely chopped and toasted
    30 min, 13 ingredients
  • His Favorite Ravioli For 2
    refrigerated pumpkin ravioli or ravioli of your choice and
    10 More
    refrigerated pumpkin ravioli or ravioli of your choice, sliced baby portobello mushrooms, onion, finely chopped, prosciutto or deli ham, chopped, olive oil, minced fresh sage, half-and-half cream, frozen peas, thawed, grated parmigiano-reggiano cheese, salt, pepper
    30 min, 11 ingredients
  • Butternut Squash Ravioli With Pancetta and Sage
    dried porcini mushrooms (about 1/4 oz), olive oil and
    11 More
    dried porcini mushrooms (about 1/4 oz), olive oil, chopped pancetta (about 2 1/2 oz), mashed cooked butternut squash (about 1 lb uncooked ), dry breadcrumbs, grated fresh parmesan cheese, grated lemon rind, salt, ground nutmeg, egg, lightly beaten, wonton wrappers, chopped fresh sage, fresh ground black pepper
    30 min, 13 ingredients
  • Butternut Squash Ravioli with Pancetta and Sage
    dried porcini mushrooms (about 1/4 oz), olive oil and
    11 More
    dried porcini mushrooms (about 1/4 oz), olive oil, chopped pancetta (about 2 1/2 oz), mashed cooked butternut squash (about 1 lb uncooked ), dry breadcrumbs, grated fresh parmesan cheese, grated lemon rind, salt, ground nutmeg, egg, lightly beaten, won ton wrappers, chopped fresh sage, freshly ground black pepper
    13 ingredients
  • Butternut Squash Ravioli with Mushrooms
    refrigerated butternut squash-filled ravioli and
    9 More
    refrigerated butternut squash-filled ravioli, butter, divided, sliced baby portobello mushrooms, garlic cloves, thinly sliced, sliced fresh shallots, chopped fresh flat-leaf parsley, sliced fresh sage, kosher salt, freshly ground pepper, toppings: freshly shaved parmesan cheese , freshly ground pepper, chopped fresh parsley
    10 ingredients
  • Porcini Ravioli
    dried porcini mushrooms, chicken broth, port wine and
    13 More
    dried porcini mushrooms, chicken broth, port wine, shallots, minced, garlic cloves, minced, salt, pepper, butter, olive oil, heavy cream, half-and-half, fresh parsley, minced, fresh sage, minced, grated romano cheese, wonton skins, egg white
    45 min, 16 ingredients
  • Prosciutto and Mushroom Ravioli with Fried Sage (Emeril Lagasse) Prosciutto and Mushroom Ravioli with Fried Sage (Emeril Lagasse)
    olive oil, minced shallots, julienned prosciutto and
    10 More
    olive oil, minced shallots, julienned prosciutto, sliced wild mushroom ( oyster, shiitake, chantrelles, etc.), minced garlic, grated parmigiano-reggiano cheese , plus a 1/4 cup for garnish, sheets of fresh pasta (8 by 10-inch), cornmeal, truffle oil, sage leaves, salt and pepper, oil for frying, grated parmigiano-reggiano cheese
    28 min, 13 ingredients
  • Cheese Ravioli with Mushrooms Cheese Ravioli with Mushrooms
    refrigerated three cheese-filled ravioli, butter, divided and
    8 More
    refrigerated three cheese-filled ravioli, butter, divided, sliced baby portobello mushrooms, garlic cloves, thinly sliced, sliced fresh shallots, chopped fresh flat-leaf parsley, sliced fresh sage, kosher salt, freshly ground pepper, toppings: freshly shaved parmesan cheese , freshly ground pepper, chopped fresh parsley
    10 ingredients
  • Butternut squash ravioli with mushrooms Butternut squash ravioli with mushrooms
    squash ravioli, unsalted butter and
    7 More
    squash ravioli, unsalted butter, sliced baby portabello mushrooms, garlic thinly sliced, shallots, fresh parsley, fresh sage, kosher salt, ground black pepper
    9 ingredients
  • Parsnip Parmesan Ravioli with Mushroom Ragoût Parsnip Parmesan Ravioli with Mushroom Ragoût
    unsalted butter, olive oil, onion, sliced thin and
    9 More
    unsalted butter, olive oil, onion, sliced thin, portobello mushrooms, caps (halved if large) and stems sliced thin, white mushrooms, sliced thin, garlic cloves, minced, chopped fresh sage leaves, a 28- to 32-oz c n whole tom toes, dr ined, reserving juice, nd chopped co rse, parsnips, peeled and cut into 1-inch pieces, freshly grated parmesan (about 2 oz), chopped fresh sage leaves, won ton wrappers*, thawed if frozen
    12 ingredients
  • Mock Ravioli Mock Ravioli
    onions, chopped, garlic clove, minced, olive oil and
    13 More
    onions, chopped, garlic clove, minced, olive oil, mushrooms, ground beef , it called for 2 lbs, mixed italian herbs, pasta sauce, oil, baby spinach, finely chopped, parsley, minced, breadcrumbs, soft, cheese , parm mozarella mixture shredded, sage, salt, eggs, beaten, shell macaroni, cooked
    1 hour 15 min, 16 ingredients




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