313 mushroom porcini broth Recipes

boiling water, dried porcini mushrooms (about 1/2 oz), chicken broth, arborio rice, shallot, chopped, garlic cloves, minced, dry white wine, parmigiano-reggiano cheese, grated, cream cheese, dried thyme, salt, fresh ground black pepper

beef broth or 6 cups chicken broth, water, onion, chopped, fresh portabella mushrooms, cubed, sliced button mushrooms (porcini, package size is a guess, it s just the regular size of pre-sliced you find at the store), mushrooms , of choice (shitaake, oyster, morel, etc.), olive oil, carrot, diced (optional), celery, sliced, barley, kielbasa or 1/2 lb polish sausage, cut into chunks, bay leaves or 1/4 tsp dried basil, salt & freshly ground black pepper, to taste

dried porcini mushrooms, chicken broth, port wine, shallots, minced, garlic cloves, minced, salt, pepper, butter, olive oil, heavy cream, half-and-half, fresh parsley, minced, fresh sage, minced, grated romano cheese, wonton skins, egg white

dried porcini mushrooms, vegetable broth, cracked farro, extra virgin olive oil, onion, finely chopped, cremini mushrooms or 1 lb wild mushroom, cleaned, trimmed and sliced, salt, garlic cloves, minced, fresh rosemary, chopped, dry white wine, parmesan cheese, grated, fresh parsley, chopped

water, dried porcini mushrooms (about 3 cups), olive oil, shallots, minced (about 3/4 cup), low-salt chicken broth, dry white wine, dry sherry, coarse kosher salt, ground black pepper, purchased fresh or frozen wild mushroom ravioli, sliced green onion tops

porcini mushroom tortelloni, bacon slices, chopped, onion, chopped, garlic clove, minced, dry white wine, balsamic vinegar, chicken broth, frozen peas, tomatoes, chopped, baby spinach -and-spring greens mix, thoroughly washed, freshly shaved parmesan cheese

porcini mushrooms (1 1/2 oz), olive oil, chopped prosciutto (2 oz.), chopped onion, sliced cremini mushrooms or 4 cups button mushrooms (8 oz), grated fresh lemon rind, salt, pepper, garlic, chicken broth, dry red wine, cornstarch, water, hot cooked cavatappi pasta (2 cups uncooked )

fresh white mushrooms, fresh exotic mushroom (such as porcini, chanterelles, or portobellos), shallot, unsalted butter, cognac, chicken broth, heavy cream, paprika (preferably mild hungarian), fresh flat-leaf parsley, sour cream

dried porcini mushrooms, beef broth, boneless chuck roast , neatly tied, coarse salt, freshly ground black pepper, olive oil, yellow onions , cut into eighths, cremini mushrooms, cut in half (quartered if large), garlic, peeled and minced, chopped fresh rosemary, balsamic vinegar, sugar, chopped italian parsley

dried wild mushrooms , such as porcini, boiling water, vegetable oil, stewing beef , cut into 1/4-inch pieces, onions, finely chopped, stalks celery, peeled and thinly sliced, carrots, peeled and diced, garlic cloves, minced, salt, cracked black peppercorns, dried thyme leaves, bay leaf, pearl barley, rinsed, tomato paste, beef broth, sour cream, fresh dill, finely chopped

whole beef tenderloin , trimmed of fat, silverskin, and the chain (see cooks notes); or a 5- to 5 1/2-pound well-trimmed tenderloin roast, salt, freshly ground black pepper, olive oil, divided, dried porcini mushrooms, ground to a powder in a blender, black-truffle butter, softened, all-purpose flour, crimini (baby bella) mushrooms, trimmed and quartered into wedges, beef stock or low-sodium broth, divided, chopped scallion greens

dried porcini mushrooms, warm water, olive oil, chopped onion, garlic cloves, minced, dry marsala, dry white wine, minced fresh rosemary, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, butter, room temperature, all purpose flour

fresh wild mushrooms , such as porcini, shiitake or chanterelle, dried porcini mushrooms, olive oil, unsalted butter, onion, diced, salt, freshly ground black pepper, chopped garlic, brandy, arborio rice, bay leaf, chicken stock or canned broth, warm, parmesan cheese

dried porcini or polish mushrooms, warm water, olive oil, mixed wild and domestic mushrooms, trimmed and cut into thin slices, chicken broth, tortellini, stuffed with porcini or plain cheese, salt and freshly ground black pepper, fresh finely cut chives for garnish

boiling-hot water, dried porcini mushrooms, chicken broth, unsalted butter, cremini mushrooms, quartered, onion, finely chopped, arborio rice (8 oz), dry white wine, grated fresh lemon zest, grated parmesan, chopped fresh flat-leaf parsley

boiling-hot water, dried porcini mushrooms, chicken broth, unsalted butter, cremini mushrooms, quartered, onion, finely chopped, arborio rice (8 oz), dry white wine, grated fresh lemon zest, grated parmesan, chopped fresh flat-leaf parsley

dried porcini mushrooms, beef broth, boneless chuck roast , neatly tied, coarse salt, fresh ground black pepper, olive oil, yellow onions , cut into eighths, cremini mushroom, cut in half (quartered if large), garlic cloves, peeled and minced, chopped fresh rosemary, balsamic vinegar, sugar, chopped italian parsley

dried porcini or other dried mushrooms (about 1 oz), water , more if needed, canned low-sodium chicken broth or homemade stock, more if needed, olive oil, onion, chopped, garlic, minced, arborio rice, salt, butter, fresh-ground black pepper, mild goat cheese , such as montrachet, crumbled, grated parmesan , for serving