8 mushroom onion matzoh Recipes

olive oil, button mushroom , sliced thin in food processor, celery ribs, chopped, onion, chopped, water, eggs, condensed chicken broth or 2 (10 1/2 oz) cans vegetable broth, undiluted, matzohs , broken by hand into small pieces, salt, pepper, dried thyme, frozen chopped spinach, thawed and drained

matzohs, water , to soak the matzoh in, eggs, milk, butter or 3 tbsp margarine, onion, chopped, mushroom, chopped, salt and pepper

matzohs, chicken stock, water, vegetable oil, diced onions, grated carrot, salt, paprika, garlic powder, fresh ground pepper, garlic cloves, minced, baby portabella mushrooms or 1 lb cremini mushroom, chopped fresh parsley, eggs, beaten, fresh parsley sprig, for garnish

eggs, farfel, fresh ground pepper to taste, ground marjoram, ground sage, leek-- white part, olive oil, onion, pepper, salt, shitake mushrooms, chopped, vegetable broth

olive oil, divided, plus more for greasing dish, mixture of shitake and crimini mushrooms, stems trimmed (removed for shitakes) and sliced, onion (about 1 lb), chopped (about 2 cups), fennel bulbs (about 1 1/2 lb total), trimmed, cored and coarsely chopped, celery ribs, cut crosswise into 1/4-inch slices, unsalted plain or egg matzos, broken into roughly 1-inch pieces, chopped flat leaf parsley, eggs, lightly beaten

potatoes, peeled and cut into 2-inch cubes (about 2 lb), butter, onions, chopped (about 2/3 lb), mushrooms, chopped, diced carrots, drained, cut green beans, drained, peas, drained, eggs, matzoh meal (approximately ), salt and freshly ground pepper